Chicken Caesar burger recipe
This Chicken Caesar Burger recipe combines the classic flavors of a Caesar salad with a juicy chicken burger, all served on a toasted ciabatta roll. It’s a delicious twist on a traditional burger that’s perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Pan-Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Chicken Burgers:
- 4 chicken breasts
- 2 tbsp olive oil
- 1 lemon, zested
- 1 garlic clove, finely chopped
- 1 romaine lettuce, leaves torn
- 4 ciabatta rolls
- 30g Parmesan, grated into thin shavings
For the Caesar Mayonnaise:
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, very finely chopped
- 4 anchovy fillets, very finely chopped
- 50g Parmesan, finely grated
Instructions
- Prepare the Chicken: Place the chicken breasts between two pieces of clingfilm or baking paper. Flatten by bashing with a rolling pin until 1.5cm thick. Marinate the chicken in 2 tbsp olive oil, the lemon zest, garlic, and seasonings.
- Cook the Chicken: Heat a griddle pan or large frying pan over medium-high heat. Cook the chicken for 6-8 mins, turning halfway through, or until cooked through with no pink meat showing.
- Make the Caesar Mayonnaise: Mix the Caesar mayonnaise ingredients together in a bowl.
- Assemble the Burgers: Slice the ciabatta rolls in half and toast. Spread each side with the Caesar mayonnaise, top with the grilled chicken, romaine lettuce, and Parmesan shavings.
- Additional Tip: Avoid breaking the chicken when flattening; focus on bashing the thicker end.
Nutrition
- Serving Size: 1 burger
- Calories: 647 kcal
- Sugar: 4g
- Sodium: 1.8g
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: 48.7g
- Fiber: 3.7g
- Protein: 53.2g
- Cholesterol: n/a
Keywords: Chicken Caesar Burger, Caesar Salad, Chicken Burger Recipe
Find it online: https://lucabites.com/chicken-caesar-burger-recipe/
