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Chicken Garlic Parmesan Pasta Recipe

Chicken Garlic Parmesan Pasta Recipe
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★★★★★

5 from 19 reviews

Indulge in a creamy and flavorful Chicken Garlic Parmesan Pasta that combines tender seared chicken with a rich parmesan cream sauce, tossed with gluten-free farfalle pasta. This dish is a perfect balance of herbs, spices, and cheesy goodness.

Ingredients

Scale

For the Chicken:

  • 2 tbsp olive oil
  • 1 1/2 lb Springer Mountain Farms chicken breast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt

For the Pasta:

  • 12 oz gluten-free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil the Pasta: In a large pot, boil pasta until al dente.
  2. Season the Chicken: Mix paprika, oregano, garlic powder, thyme, salt, and pepper. Pound chicken slightly and season both sides.
  3. Sear the Chicken: Heat olive oil in a skillet, sear chicken for 5 minutes on each side.
  4. Cook the Chicken: Lower heat, cover, and cook for 10-12 minutes until internal temperature reaches 165°F.
  5. Prepare the Sauce: Melt butter, add shallots, garlic powder, Italian seasoning. Add flour, broth, and cream. Stir until smooth.
  6. Add Parmesan: Stir in parmesan until melted. Cook to desired consistency.
  7. Combine Pasta and Chicken: Toss pasta in sauce, add chicken slices, and serve.

Notes

  • For a lighter version, you can use milk instead of heavy cream.
  • Adjust seasoning according to your taste preferences.
  • Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: chicken garlic parmesan pasta, creamy pasta recipe, gluten-free pasta dish

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