Chicken Paprikash Recipe
A comforting and creamy Chicken Paprikash recipe that is perfect for a cozy dinner. Tender chicken simmered in a rich paprika-infused sauce and finished with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 ½ lbs boneless skinless chicken breasts or chicken thighs, cut into bite-size pieces
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon Hungarian sweet paprika
- 4 tablespoons unsalted butter, divided
For the Sauce:
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tablespoon all-purpose flour
- 1 tablespoon Hungarian sweet paprika
- 2 cups chicken broth, low sodium
- Kosher salt and fresh ground black pepper, to taste
- 3/4 cup full-fat sour cream
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Chicken: Toss the chicken pieces with flour and paprika in a bowl.
- Cook the Chicken: Brown the chicken in butter until cooked through; set aside.
- Make the Sauce: Cook onion, garlic, flour, and paprika in butter. Stir in chicken broth and simmer until thickened.
- Finish the Dish: Stir in sour cream, add chicken back to the skillet, and garnish with parsley.
Notes
- This dish is traditionally served over egg noodles or rice.
- Adjust the amount of paprika to suit your spice preference.
- For a lighter version, you can use low-fat sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Paprikash, Hungarian Chicken, Comfort Food Recipe
Find it online: https://lucabites.com/chicken-paprikash-recipe-2/
