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Chicken Paprikash Recipe

Chicken Paprikash Recipe
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★★★★★

4.9 from 6 reviews

A comforting and creamy Hungarian dish, Chicken Paprikash features tender chicken in a rich paprika-infused sauce, finished with a dollop of sour cream. Serve over egg noodles or with crusty bread for a satisfying meal.

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless skinless chicken breasts or chicken thighs, cut into bite-size pieces
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon Hungarian sweet paprika
  • 2 tablespoons unsalted butter

For the Sauce:

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • Kosher salt and fresh ground black pepper, to taste
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Hungarian sweet paprika
  • ¾ cup full-fat sour cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare the Chicken: In a bowl, coat the chicken pieces with 1 1/2 tablespoons flour and 1 tablespoon sweet paprika.
  2. Cook the Chicken: Melt 2 tablespoons butter in a skillet. Cook the chicken until golden brown and cooked through. Remove from skillet.
  3. Make the Sauce: Melt remaining butter in the skillet. Cook onions until soft, then add garlic. Stir in flour and paprika. Slowly whisk in chicken broth. Simmer until thickened. Season with salt and pepper.
  4. Finish the Dish: Reduce heat, stir in sour cream. Add chicken back to skillet. Garnish with parsley before serving.

Notes

  • This dish pairs well with egg noodles or crusty bread.
  • Adjust the amount of paprika to suit your spice preference.

Nutrition

Keywords: Chicken Paprikash, Hungarian Chicken, Paprika Chicken

Find it online: https://lucabites.com/chicken-paprikash-recipe/