Chicken Quesadillas Recipe
These Chicken Quesadillas are a quick and easy meal filled with flavorful ingredients and gooey cheese, perfect for a tasty lunch or dinner option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken Quesadillas:
- 1/2 cup diced red bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 cup cooked chicken, diced
- 1 cup grated cheese
- 4 flour tortillas
- Salt & pepper, to taste
- Hot sauce, to serve
- Sour cream, for dipping
Instructions
- Prepare the Filling: In a large bowl, mix together the bell peppers, red onion, cilantro, cooked chicken, and grated cheese.
- Cook the Quesadillas: Heat a skillet and spray with cooking spray. Divide the filling into 4 portions and spread each portion on a tortilla, folding it in half.
- Cook Until Golden: Cook the quesadillas until the cheese starts to melt, then flip and cook the other side until golden and crispy.
- Slice and Serve: Remove the quesadillas from the skillet, slice each into 3 or 4 pieces, and serve hot with hot sauce and sour cream.
- Enjoy: Repeat the process with the remaining tortillas and filling, then dig in and enjoy your delicious Chicken Quesadillas!
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken quesadillas, easy recipe, Mexican food, lunch, dinner, quick meal
Find it online: https://lucabites.com/chicken-quesadillas-recipe/
