For the Chicken:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts (lightly pounded to even thickness)
• 1 tablespoon taco seasoning
• 1 teaspoon salt

For the Salad:

• 2 hearts of romaine lettuce (chopped and rinsed)
• 3 roma tomatoes (seeded and diced)
• 1 bunch green onion (chopped)
• 15 ounce can corn (drained)
• 15 ounce can black beans (drained and rinsed)
• 4 ounce can sliced olives
• 1 cup shredded cheddar-jack cheese
• 1 avocado (seeded and diced)
• 1/2 cup crushed tortilla chips or tortilla strips

For the Dressing:

• 1/3 cup salsa
• 1/3 cup sour cream
• 1/3 cup bottled ranch dressing
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro