Chinese Chicken Cabbage Stir-Fry Recipe
A flavorful and satisfying Chinese Chicken Cabbage Stir-Fry recipe that combines tender chicken, crunchy cabbage, and a medley of vegetables in a savory oyster and soy sauce-based glaze. This quick and easy stir-fry is perfect for a weeknight dinner and can be served with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
For the Stir-Fry:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Pinch of salt and pepper, to taste
Instructions
- Step 1: Thinly slice the chicken breasts into strips for even cooking.
- Step 2: Prepare the onion, garlic, jalapeño, and orange pepper.
- Step 3: Shred the green cabbage into bite-sized pieces.
- Step 4: Stir-fry chicken in butter until cooked; set aside.
- Step 5: Cook onion, garlic, jalapeño, then add cabbage, pepper, stock, oyster sauce, and soy sauce. Add chicken back, heat through, adjust seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chinese Chicken Cabbage Stir-Fry, Chicken Stir-Fry, Asian Stir-Fry Recipe
Find it online: https://lucabites.com/chinese-chicken-cabbage-stir-fry-recipe/
