Chocolate Chip Banana Bread Recipe

Introduction

This Chocolate Chip Banana Bread is a moist and flavorful treat perfect for breakfast, snack, or dessert. Combining ripe bananas with rich chocolate chips creates a comforting classic that’s easy to make and loved by all ages.

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups mashed banana (about 2 very large bananas)
• 2 large eggs (at room temperature)
• 1 cup packed light brown sugar
• 1/2 cup sour cream or yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup semi sweet chocolate chips (plus more for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Prepare a 9x5x3 inch loaf pan by spraying it with non-stick cooking spray or brushing it with melted butter.
2. Step 2: In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In a larger bowl, combine the mashed bananas, eggs, light brown sugar, sour cream or yogurt, vegetable oil, and vanilla extract. Whisk until very smooth and well blended.
4. Step 4: Add the dry ingredients and 3/4 cup of chocolate chips to the wet mixture. Stir gently just until combined; avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional chocolate chips on top if desired for extra chocolatey bites.
6. Step 6: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and place it on a wire rack to cool completely before slicing.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moist texture.
• Swap vegetable oil for melted butter for a richer flavor.
• Try adding chopped nuts like walnuts or pecans for extra crunch.
• If you prefer a dairy-free version, substitute sour cream with coconut yogurt or another non-dairy alternative.

Storage

Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week or freeze slices for up to 3 months. Reheat gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid altering the batter consistency.

What if I don’t have sour cream or yogurt?

You can substitute with an equal amount of buttermilk or milk mixed with a teaspoon of lemon juice or vinegar for a similar tang and moisture.

Chocolate Chip Banana Bread Recipe

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4.5 from 103 reviews

A moist and delicious Chocolate Chip Banana Bread combining ripe bananas with rich semi-sweet chocolate chips, perfect for breakfast, snacks, or dessert.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 1/4 cups mashed banana (2 very large)
• 2 large eggs (at room temperature)
• 1 cup packed light brown sugar
• 1/2 cup sour cream or yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Add-ins

• 3/4 cup semi sweet chocolate chips (plus more for top)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and prepare a 9x5x3 inch loaf pan by spraying it with non-stick cooking spray or brushing it with melted butter to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Combine Wet Ingredients: In a larger bowl, add the mashed bananas, eggs, brown sugar, sour cream (or yogurt), vegetable oil, and vanilla extract, then whisk until the mixture is smooth and well combined.
4. Integrate Dry Ingredients and Chocolate Chips: Add the dry ingredients to the wet mixture along with the 3/4 cup of semi-sweet chocolate chips, gently stirring just until everything is combined without overmixing.
5. Prepare for Baking: Transfer the batter into the prepared loaf pan, smooth the top evenly with a spatula, and optionally sprinkle additional chocolate chips on top for extra chocolatey goodness.
6. Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
7. Cool: Remove the loaf pan from the oven and place it on a wire rack to cool completely before slicing and serving.

Notes

• Ensure bananas are very ripe for the best flavor and sweetness.
• Do not overmix the batter to keep the bread tender.
• You can substitute sour cream with yogurt for a slight tang and moisture.
• Use a toothpick test to ensure the bread is fully baked.
• Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Chocolate chip banana bread, banana bread recipe, moist banana bread, chocolate chip dessert bread, easy banana bread