Chocolate Chip Banana Bread Recipe
A moist and delicious Chocolate Chip Banana Bread combining ripe bananas with rich semi-sweet chocolate chips, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups mashed banana (2 very large)
- 2 large eggs (at room temperature)
- 1 cup packed light brown sugar
- 1/2 cup sour cream or yogurt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup semi sweet chocolate chips (plus more for top)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and prepare a 9x5x3 inch loaf pan by spraying it with non-stick cooking spray or brushing it with melted butter to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
- Combine Wet Ingredients: In a larger bowl, add the mashed bananas, eggs, brown sugar, sour cream (or yogurt), vegetable oil, and vanilla extract, then whisk until the mixture is smooth and well combined.
- Integrate Dry Ingredients and Chocolate Chips: Add the dry ingredients to the wet mixture along with the 3/4 cup of semi-sweet chocolate chips, gently stirring just until everything is combined without overmixing.
- Prepare for Baking: Transfer the batter into the prepared loaf pan, smooth the top evenly with a spatula, and optionally sprinkle additional chocolate chips on top for extra chocolatey goodness.
- Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove the loaf pan from the oven and place it on a wire rack to cool completely before slicing and serving.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter to keep the bread tender.
- You can substitute sour cream with yogurt for a slight tang and moisture.
- Use a toothpick test to ensure the bread is fully baked.
- Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Chocolate chip banana bread, banana bread recipe, moist banana bread, chocolate chip dessert bread, easy banana bread
Find it online: https://lucabites.com/chocolate-chip-banana-bread-recipe/
