Chocolate Chip Bisquick Muffins Recipe
These Chocolate Chip Bisquick Muffins are a quick and easy treat that’s perfect for breakfast or a snack. Loaded with chocolate chips, these muffins are moist and delicious!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups Bisquick Baking Mix
- 1/2 cup granulated sugar
Wet Ingredients:
- 2/3 cup milk
- 2 TBSP vegetable oil
- 1 egg
- 1 tsp vanilla extract
Additional:
- 3/4 cup semi-sweet chocolate chips, divided
Instructions
- Preheat oven and prepare pan: Preheat oven to 400F and grease the wells of a muffin pan.
- Mix dry ingredients: In a mixing bowl, combine Bisquick baking mix and sugar.
- Combine wet ingredients: In a separate liquid measuring cup or small mixing bowl, whisk together milk, oil, egg, and vanilla extract.
- Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients, mixing until combined and fully moistened (do not overmix).
- Add chocolate chips: Stir in 1/2 cup of chocolate chips.
- Fill muffin pan: Divide batter among 12 wells of muffin pan. Sprinkle remaining 1/4 cup of chocolate chips over the tops of the muffins.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chocolate Chip Bisquick Muffins, Bisquick Muffins Recipe, Easy Muffin Recipe
Find it online: https://lucabites.com/chocolate-chip-bisquick-muffins-recipe/
