Chocolate Lasagna Recipe
Indulge in a decadent treat with this easy-to-make Chocolate Lasagna recipe. Layers of Oreo cookies, creamy fillings, and chocolate pudding come together to create a delightful dessert that’s sure to be a crowd-pleaser.
- Author: luca
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
For the Crust:
- 14.3 ounces Oreo cookies (regular, not double-stuffed)
- 1/2 cup margarine or butter, melted
For the Filling:
- 8 ounces cream cheese
- 16 ounces Cool Whip, divided
- 1 cup powdered sugar
- 5.1 ounces instant vanilla pudding
- 5.1 ounces instant chocolate pudding
- 3 cups milk
For Garnish:
- Chocolate syrup
- Chocolate curls or your favorite chocolate candy
- First Layer – Add the whole Oreos to a food processor and pulse until crumbled. Set aside one cup for topping. Mix with melted butter, press into pan, and chill.
- Second Layer – Mix cream cheese, half of Cool Whip, and powdered sugar. Spread over crust and chill.
- Third Layer – Mix vanilla and chocolate pudding with milk. Spread over cream cheese layer.
- Fourth Layer – Top with remaining Cool Whip, sprinkle with reserved Oreos, drizzle with chocolate syrup, and garnish with chocolate curls. Refrigerate before serving.
Notes
- You can customize the toppings with your favorite nuts or candies.
- For a lighter version, use reduced-fat ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Chocolate Lasagna, Dessert, Oreo Cookies, Pudding, Cool Whip