Chocolate Orange Cheesecake Recipe

If you have a soft spot for rich, velvety desserts with a citrusy twist, this Chocolate Orange Cheesecake is bound to become your new favorite. Combining the bittersweet allure of dark chocolate with the bright, zesty punch of fresh oranges, this cheesecake delights every bite with creamy texture and vibrant flavor. It’s a dessert that feels decadent yet refreshing, perfect for both casual treats and special celebrations. Trust me, once you try this Chocolate Orange Cheesecake, you’ll want to make it again and again.

Ingredients You’ll Need

Getting the ingredients right is half the fun with this recipe. Each component is simple but essential, working together to create a perfect balance of texture, richness, and brightness.

• Digestive biscuits: A classic base that gives the crust a buttery crunch and a gentle sweetness.
• Unsalted butter: Melted to bind the biscuit crumbs into a firm, golden crust that holds everything together.
• Cream cheese: The star of the cheesecake, providing that luxuriously creamy and tangy foundation.
• Caster sugar: Adds the right amount of sweetness without overpowering the citrus and chocolate notes.
• Vanilla extract: A small touch that enhances all the flavors and adds warmth to the filling.
• Eggs: These help set the cheesecake while keeping it silky and smooth.
• Orange zest: Bursts of fresh citrus flavor that brighten the chocolate richness beautifully.
• Dark chocolate: Melted to infuse a deep, decadent cocoa flavor that perfectly complements the orange.
• Double cream: Whipped and folded in for an indulgent creaminess and used in the topping for extra luxury.
• Cocoa powder: Adds an intense chocolate note to the whipped cream topping, bringing the chocolate theme full circle.
• Orange juice: Incorporated into the cream topping to keep the fresh citrus element lively and balanced.
• Extra orange zest and chocolate shavings: For finishing touches, adding a pop of color and texture to your beautiful creation.

How to Make Chocolate Orange Cheesecake

Step 1: Prepare the Base

Start by preheating your oven to 160°C (320°F) and lining your 23cm springform cake tin with baking parchment for an easy release. Blitz the digestive biscuits in a food processor until you get fine crumbs, then mix in the melted butter. The buttery crumbs form a deliciously crisp crust that’s foundational for every bite of this Chocolate Orange Cheesecake. Press this mixture firmly into the base of the tin for a smooth, even layer and chill it in the fridge for 15 minutes to set.

Step 2: Make the Cream Cheese Filling

In a large bowl, beat the cream cheese until wonderfully smooth and creamy. Add the caster sugar and continue beating until it’s fully incorporated, resulting in a silky base that melts in your mouth. Stir in the vanilla extract, then add the eggs one by one, mixing well after each addition to ensure the filling is perfectly combined and ready to bake.

Step 3: Add the Chocolate and Orange

Now for what makes this recipe truly special: fold in the fresh orange zest and the melted dark chocolate. Watch the mixture transform into a smooth, luscious batter bursting with a beautiful marble of citrus and rich cocoa. This harmonious blend is what gives the Chocolate Orange Cheesecake its signature comforting yet bright flavor profile.

Step 4: Bake to Perfection

Pour the creamy chocolate-orange mixture evenly over the chilled biscuit base and smooth it out with a spatula. Place the springform tin on a baking tray (to catch any drips) and bake for 50 to 60 minutes, until the edges are set and the center is just slightly wobbly. This gentle set ensures a creamy, dreamy texture rather than a dry or rubbery finish. Once baked, turn off the oven and leave the cheesecake inside with the door ajar to cool gradually — this step helps prevent cracks and keeps your Chocolate Orange Cheesecake pristine.

Step 5: Chill and Prepare the Topping

After your cheesecake has cooled, pop it into the refrigerator for at least 4 hours or overnight. Meanwhile, whisk the double cream with cocoa powder and orange juice until soft peaks form; this whipped cream topping adds a fluffy, light counterpoint to the rich base. Just before serving, spread this luscious cream over the top of your cheesecake and garnish generously with more orange zest and chocolate shavings. The finishing touches elevate the beauty and flavor of this delightful dessert.

How to Serve Chocolate Orange Cheesecake

Garnishes

Adding extra orange zest along with delicate chocolate shavings not only creates striking visual contrast but also boosts the fresh citrus aroma and the deep cocoa taste. You might also sprinkle a few candied orange peel slices for a chewy texture and added sweetness.

Side Dishes

Serve slices of this Chocolate Orange Cheesecake alongside a scoop of vanilla ice cream or a spoonful of fresh whipped cream. Fresh berries, like raspberries or strawberries, make excellent companions by adding tartness and color. For a more indulgent experience, a drizzle of salted caramel or chocolate sauce can also be wonderful.

Creative Ways to Present

Impress your guests by serving this cheesecake in individual glass jars layered with crushed biscuit crumbs and whipped cream, or create mini versions in ramekins for personalized treats. Another fun idea is to dust the top with edible gold dust or decorate with candied flowers for an elegant finish.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Chocolate Orange Cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator. It remains moist and flavorful for up to three days, giving you plenty of time to enjoy every last bite.

Freezing

This cheesecake freezes beautifully for longer storage. Wrap individual slices in cling film and place in a freezer-safe container or ziplock bag. When you’re ready to enjoy, thaw overnight in the fridge for the best results — the texture and flavor hold up wonderfully.

Reheating

Cheesecake is best served chilled, so reheating is generally not recommended. However, if you prefer it slightly warmer, allow slices to sit at room temperature for about 15-20 minutes to soften before serving.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter, less intense flavor, which some might prefer. Just keep in mind that it may alter the balance between the richness of the chocolate and the brightness of the orange zest.

Do I have to use fresh orange zest, or can I use dried?

Fresh orange zest is highly recommended for its vibrant aroma and fresh flavor. Dried zest won’t provide the same punch and can be a bit bitter, so fresh is best when possible.

Is it necessary to chill the biscuit base before adding the filling?

Chilling the biscuit base helps it set firmly before adding the creamy filling, preventing the crust from becoming soggy during baking. It’s a small step that makes a big difference to texture.

Can I make this cheesecake gluten-free?

Absolutely. Simply substitute the digestive biscuits with gluten-free alternatives, such as gluten-free graham crackers or gluten-free cookies. The rest of the ingredients remain the same for a delicious gluten-free dessert.

What’s the best way to get clean slices when serving?

To achieve neat slices, dip a sharp knife in hot water before slicing, wiping it clean and warming it again between cuts. This technique helps the knife glide through the creamy cheesecake without sticking.

Final Thoughts

Making and sharing this Chocolate Orange Cheesecake is one of those experiences that feels special yet totally approachable. The combination of luscious chocolate and zesty orange captures the imagination, delighting every sense. Whether for a weekend indulgence or a crowd-pleasing party dessert, I can’t wait for you to try it and see how it quickly becomes a staple in your baking repertoire. Enjoy every creamy, citrusy bite!

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