Chocolate Peanut Butter Overnight Oats Recipe
A delicious and creamy Chocolate Peanut Butter Overnight Oats recipe that combines the rich flavors of cocoa and peanut butter with wholesome rolled oats. Perfect for a quick, nutritious breakfast that requires no cooking and can be prepared ahead of time, letting the oats soak overnight for a smooth and satisfying texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours chilling time (overnight recommended)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats (old-fashioned oats recommended for best texture)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon chia seeds (optional, adds thickness and nutrients)
- Pinch salt
Wet Ingredients
- 1 tablespoon creamy peanut butter (or crunchy, if preferred)
- 1–2 teaspoons maple syrup or honey (adjust to sweetness preference)
- 1 cup milk of choice (dairy, almond, soy, oat, etc.)
- 1/4 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a medium jar or airtight container, combine the rolled oats, unsweetened cocoa powder, chia seeds (if using), and a pinch of salt. Stir thoroughly to ensure the cocoa powder is evenly blended and no clumps remain.
- Add wet ingredients: Add the creamy peanut butter, maple syrup or honey, vanilla extract, and your chosen milk to the container with the dry mixture.
- Combine thoroughly: Stir all ingredients very well to fully incorporate the peanut butter and evenly distribute the chia seeds. Using a whisk or fork can help break up any peanut butter clumps.
- Refrigerate overnight: Seal the container tightly and place it in the refrigerator for at least 4-6 hours or overnight. This chilling time allows the oats and chia seeds to absorb the liquid and develop a thick, creamy texture.
- Serve: In the morning, stir the oats well. If the mixture is too thick, add a splash of milk to adjust consistency. Serve cold and optionally top with your favorite extras like nuts, fruits, or seeds.
Notes
- For best texture, use old-fashioned rolled oats instead of quick oats.
- Chia seeds are optional but add extra thickness and nutritional benefits.
- Adjust sweetness by adding more or less maple syrup or honey to taste.
- You can substitute milk with any plant-based or dairy milk according to dietary preferences.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them great for meal prep.
- Try adding toppings such as sliced banana, berries, chopped nuts, or coconut flakes for extra flavor and texture.
Keywords: overnight oats, chocolate peanut butter oats, healthy breakfast, no-cook breakfast, easy oats recipe, chia seeds oats
