Chocolate Zucchini Brownies Recipe
These Chocolate Zucchini Brownies are a deliciously moist and healthier twist on classic brownies, incorporating shredded zucchini to add natural moisture and nutrition without compromising on rich chocolate flavor. Perfect for family treats, these brownies are gluten-free and use almond flour for a delightful texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 brownies (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 1 zucchini, shredded (about 1 cup)
- 2 large eggs
- 2 tbsp melted butter
Dry Ingredients
- ¼ cup cocoa powder
- 1 cup almond flour
- ¼ cup sugar
- ½ tbsp baking powder
Add-ins
- ¼ cup unsweetened chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, combine the shredded zucchini with the eggs, stirring until evenly mixed. This will add moisture and help bind the batter.
- Add Dry Ingredients: Add cocoa powder, almond flour, sugar, baking powder, and melted butter to the zucchini-egg mixture. Stir all the ingredients together until the batter is well combined and smooth.
- Prepare for Baking: Pour the brownie batter into the greased baking dish, spreading it out evenly. Sprinkle the top with the unsweetened chocolate chips for extra chocolate flavor and texture.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes. The brownies should be set and a toothpick inserted into the center should come out with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool slightly before cutting. Serve warm or at room temperature and enjoy your moist, chocolatey, and veggie-packed brownies!
Notes
- Shredded zucchini adds moisture but disappears into the batter, so no one will suspect the veggies.
- You can substitute butter with coconut oil for a dairy-free option.
- Use almond flour to keep the brownies gluten-free and add a nutty flavor.
- Adjust sugar to taste if you prefer a sweeter or less sweet brownie.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 brownie (approx. 3x3 inch piece)
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: chocolate zucchini brownies, healthy brownies, gluten free brownies, vegetable brownies, almond flour brownies, moist brownies, low sugar dessert
Find it online: https://lucabites.com/chocolate-zucchini-brownies-recipe/
