Chopped Honey Buffalo Chicken Skewer Salad Recipe

If you’re looking for a salad that bursts with energy, flavor, and vibrant colors, the Chopped Honey Buffalo Chicken Skewer Salad is your new go-to. It’s everything you crave—tender grilled chicken coated in a sweet and spicy buffalo glaze, tons of crisp veggies, crunchy bacon, creamy cheese, and a tangy herby dressing that ties it all together. This is no ordinary salad; it’s hearty enough for a main dish and so tasty you’ll be thinking about it long after your plate is empty. Whether you’re serving it at a backyard BBQ, on a cozy weeknight, or meal-prepping for lunches, the Chopped Honey Buffalo Chicken Skewer Salad delivers excitement in every bite.

Ingredients You’ll Need

This showstopping salad comes together with simple but carefully chosen ingredients. Each one brings something special to the table, adding a unique pop of flavor, an irresistible texture, or a splash of fresh color. Let’s break down what you’ll need and why it matters.

• Buffalo sauce (2/3 cup): Brings that zesty, spicy punch that makes this chicken truly unforgettable.
• Honey (1/4 cup): The sweet counterpoint to buffalo sauce—don’t skip it, it’s what makes the glaze addictive.
• Extra virgin olive oil (2 tbsp): Helps the chicken cook up moist and juicy on the grill.
• Chicken breasts (2 lbs, cubed): The protein core of your salad—cut into cubes so every piece gets maximum flavor.
• Seasoned salt (1 tbsp): Adds an all-over savory boost with just a sprinkle.
• Shredded lettuce (6 cups): The crisp, refreshing base that catches all the good stuff.
• Fresh cilantro (1/3 cup, chopped): A pop of green and flavor—perfect for a fresh finish.
• Cherry tomatoes (1 cup, sliced): Juicy, sweet, and colorful, they brighten every bite.
• Grilled corn kernels (1 cup or 2 ears): Adds smokiness and a touch of sweetness.
• Chopped peperoncini (1/4 cup): Tangy and mildly spicy, they cut through the richness.
• Crumbled blue cheese (1 cup) or cubed cheddar: Go bold with blue or classic with cheddar—either way, creamy and perfect.
• Cooked bacon (6 strips, crumbled): For that irresistible salty crunch.
• Avocado (1, chopped): Lush and creamy, balancing the heat and tang.
• Sour cream or plain Greek yogurt (1/2 cup): The base for a velvety herb dressing.
• Mayo (1/3 cup): Adds more creamy body to the dressing.
• Pickled jalapeños (1/2 cup): Lively heat and tang for the homemade dressing.
• Fresh cilantro (1/3 cup): Doubled up in the dressing for extra herby notes.
• Fresh basil (3 tbsp): Makes the dressing fragrant and bright.
• Fresh dill (2 tbsp, chopped): Adds a fresh, springy flavor to the creamy dressing.
• Garlic powder (1 tsp): Rounds out the dressing with a gentle kick.
• Kosher salt and black pepper: Use to taste, and don’t be shy—it brings everything together.

How to Make Chopped Honey Buffalo Chicken Skewer Salad

Step 1: Mix the Sweet & Spicy Buffalo Sauce

Start by whisking together your buffalo sauce and honey in a small bowl. This magical combo is the heart of the Chopped Honey Buffalo Chicken Skewer Salad. You want a glossy, spicy-sweet coating that clings to every piece of chicken and gives that signature glaze perfect for grilling.

Step 2: Prep and Marinate the Chicken

Next, toss the chicken cubes in olive oil, seasoned salt, and a pinch of pepper to get them nice and juicy. Pour in about 1/4 cup of that honey buffalo sauce from Step 1—just enough to coat the chicken. Thread them onto skewers; this means more grilled flavor and a big wow factor when you serve.

Step 3: Grill the Chicken Skewers

Heat up your grill, grill pan, or even a skillet over medium-high. Lay down those skewers, turning every few minutes, until the chicken is beautifully charred outside and cooked through—10 to 12 minutes should do it. The smell will have everyone circling the kitchen!

Step 4: Blend the Creamy Herb Dressing

While the chicken cooks, blend together sour cream or Greek yogurt, mayo, pickled jalapeños, cilantro, basil, dill, garlic powder, and some salt and pepper. The result? A dreamy dressing bursting with tang, creaminess, and fresh herbs—just begging to be drizzled over your Chopped Honey Buffalo Chicken Skewer Salad.

Step 5: Toss and Assemble the Salad

In a huge salad bowl, toss together the lettuce, chopped cilantro, tomatoes, corn, and peperoncini with half of your creamy herb dressing. Then, arrange your grilled chicken, cheese, bacon, and avocado right on top. Serve it up with more dressing and an extra drizzle of honey buffalo sauce for good measure. It’s a feast for the eyes and the appetite!

How to Serve Chopped Honey Buffalo Chicken Skewer Salad

Garnishes

Brighten up your platter with extra fresh cilantro, a few additional pickled jalapeños, or a scatter of chopped green onions. A sprinkle of crumbled cheese or freshly cracked black pepper on top will make your Chopped Honey Buffalo Chicken Skewer Salad look even more irresistible. Don’t forget another light drizzle of that honey buffalo sauce for maximum flavor and visual appeal.

Side Dishes

This salad is a complete meal, but it pairs beautifully with a side of warm, crusty bread, grilled flatbread, or even a buttery ear of corn. On especially hot days, serve it with a refreshing cucumber salad or juicy watermelon wedges for the perfect summer spread.

Creative Ways to Present

For a fun twist, serve mini salads in jars or individual bowls layered with all the toppings. Or, arrange the salad toppings on a large platter and let everyone build their own Chopped Honey Buffalo Chicken Skewer Salad, family-style. It’s also amazing as a mason jar salad for easy lunches on the go, just layer the chicken and extras over the dressed greens and seal tight for later.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the chicken, toppings, and dressing separate from the greens when possible. Store each component in airtight containers in the fridge; the greens and veggies stay crisp, and the chicken retains its flavor without getting soggy from dressing.

Freezing

While the salad itself isn’t freezer-friendly, you can freeze the cooked chicken skewers. Just wrap tightly and freeze up to two months. Thaw overnight in the fridge and reheat before assembling your next Chopped Honey Buffalo Chicken Skewer Salad.

Reheating

To enjoy the chicken warm, reheat the skewers in a skillet or on a grill over medium heat, or microwave briefly until heated through. Add to fresh greens and toppings for a lunch or dinner that tastes just as fabulous as the first time around.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, making them a great swap if you prefer dark meat. Just be sure to adjust the cooking time if needed since they can be slightly thicker.

Is there a dairy-free option for the dressing?

Yes, you can use your favorite dairy-free yogurt or sour cream, and skip the cheese topping if needed. The dressing will still be creamy and packed with herby flavor for your Chopped Honey Buffalo Chicken Skewer Salad.

What can I use instead of blue cheese?

If blue cheese isn’t your thing, cubed cheddar, feta, or even shredded Monterey Jack all work wonderfully. Choose whichever flavor you love most for the salad’s cheesy finishing touch.

Can I bake the chicken instead of grilling?

Definitely! Arrange the skewers on a baking sheet and bake at 425°F, turning once, until cooked through and lightly charred, about 15-18 minutes. You’ll still get delicious, juicy results.

How spicy is this salad?

The heat level is pretty customizable! If you want it milder, use less buffalo sauce and fewer pickled jalapeños. For spice lovers, dial it up with more of both or toss in extra hot sauce at the end.

Final Thoughts

There’s just something about digging into this salad that feels like a celebration of bold flavors and fresh ingredients. You’ll love serving (and eating!) Chopped Honey Buffalo Chicken Skewer Salad again and again, whether for a lively weeknight dinner or a show-off weekend meal. Give it a try and prepare to fall in love with every tangy, sweet, smoky, crisp, and creamy bite!

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