Christmas Cherry Almond Pie: 7 Sweet Reasons to Bake Recipe

Introduction

Celebrate the season with this delightful Christmas Cherry Almond Pie. Combining juicy cherries with rich almond flavors, it offers a perfect balance of sweet and nutty in every bite. This pie is sure to become a festive favorite at your holiday table.

Ingredients

• 2 cups fresh or frozen cherries
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 2 eggs
• 1 prepared pie crust
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix the cherries with sugar and set aside.
3. Step 3: In another bowl, cream the butter and almond flour together until smooth.
4. Step 4: Add eggs, almond extract, vanilla extract, and salt to the butter mixture. Mix well.
5. Step 5: Gently fold the sugared cherries into the almond mixture.
6. Step 6: Pour the combined filling into the prepared pie crust.
7. Step 7: Bake for 45-50 minutes or until the filling is set and slightly golden.
8. Step 8: Allow the pie to cool completely before serving to let the flavors meld.

Tips & Variations

• Use fresh cherries in season for the best flavor, or thaw frozen cherries and drain any excess liquid to prevent a soggy crust.
• For added texture, sprinkle sliced almonds on top before baking.
• Substitute half the almond flour with all-purpose flour if you prefer a less dense filling.
• Serve with whipped cream or vanilla ice cream for an indulgent touch.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 20-30 seconds or enjoy cold. For longer storage, wrap tightly and freeze for up to one month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well. Just be sure to thaw and drain them to remove excess moisture, which helps keep the crust from becoming soggy.

Is almond flour necessary for this recipe?

Almond flour provides the signature nutty flavor and texture for this pie. You can substitute with all-purpose flour, but the flavor and consistency will be different.

Christmas Cherry Almond Pie: 7 Sweet Reasons to Bake Recipe

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Discover the delightful combination of tart cherries and rich almond flavor with this Christmas Cherry Almond Pie recipe. Perfectly balanced sweetness and a buttery crust make it an irresistible holiday dessert that’s easy to prepare and sure to impress your guests.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups fresh or frozen cherries
• 1/2 cup granulated sugar
• 1 cup almond flour
• 1/4 cup butter, softened
• 2 eggs
• 1 tablespoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Crust

• 1 prepared pie crust

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when you’re ready to bake the pie.
2. Prepare Cherries: In a bowl, combine the cherries with the granulated sugar. Stir gently and set aside to allow the sugar to draw out some juice and sweeten the fruit.
3. Cream Butter and Almond Flour: In a separate bowl, cream together the softened butter and almond flour until smooth and well combined. This mixture will form the base of the pie filling.
4. Add Eggs and Extracts: Beat in the eggs, almond extract, vanilla extract, and salt to the butter and almond flour mixture. Mix well to create a smooth and aromatic filling.
5. Fold in Cherries: Gently fold the sugared cherries into the almond mixture, being careful not to crush the fruit to maintain texture and appearance.
6. Assemble Pie: Pour the combined filling into the prepared pie crust, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the filling to firm up properly.

Notes

• You can use either fresh or thawed frozen cherries based on availability.
• Ensure the butter is softened for easier mixing and a smoother filling texture.
• Letting the pie cool completely before serving improves the filling’s consistency.
• For a crispier crust, you can blind-bake the pie crust for 10 minutes before adding the filling.
• This pie keeps well refrigerated for up to 3 days.

Keywords: Christmas pie, cherry almond pie, holiday dessert, baked fruit pie, almond flour pie