Christmas Cherry Almond Pie: 7 Sweet Reasons to Bake Recipe
Discover the delightful combination of tart cherries and rich almond flavor with this Christmas Cherry Almond Pie recipe. Perfectly balanced sweetness and a buttery crust make it an irresistible holiday dessert that’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups fresh or frozen cherries
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1/4 cup butter, softened
- 2 eggs
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Crust
- 1 prepared pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when you’re ready to bake the pie.
- Prepare Cherries: In a bowl, combine the cherries with the granulated sugar. Stir gently and set aside to allow the sugar to draw out some juice and sweeten the fruit.
- Cream Butter and Almond Flour: In a separate bowl, cream together the softened butter and almond flour until smooth and well combined. This mixture will form the base of the pie filling.
- Add Eggs and Extracts: Beat in the eggs, almond extract, vanilla extract, and salt to the butter and almond flour mixture. Mix well to create a smooth and aromatic filling.
- Fold in Cherries: Gently fold the sugared cherries into the almond mixture, being careful not to crush the fruit to maintain texture and appearance.
- Assemble Pie: Pour the combined filling into the prepared pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the filling to firm up properly.
Notes
- You can use either fresh or thawed frozen cherries based on availability.
- Ensure the butter is softened for easier mixing and a smoother filling texture.
- Letting the pie cool completely before serving improves the filling’s consistency.
- For a crispier crust, you can blind-bake the pie crust for 10 minutes before adding the filling.
- This pie keeps well refrigerated for up to 3 days.
Keywords: Christmas pie, cherry almond pie, holiday dessert, baked fruit pie, almond flour pie
