Christmas Chex Mix Recipe with M&Ms Recipe
Introduction
This Christmas Chex Mix with M&Ms is a festive and delicious treat perfect for holiday gatherings. Crunchy cereal, pretzels, and peanuts coated in white chocolate, combined with colorful M&Ms and marshmallows, make it a delightful snack everyone will enjoy.
Ingredients
- 4 cups Chex cereal (Rice Chex recommended)
- 2 cups mini pretzel twists
- 1 cup peanuts
- 1 (12 oz) bag white chocolate chips
- 2 tsp coconut oil
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup Christmas M&Ms
- Optional: Christmas sprinkles for garnish
Instructions
- Step 1: In a large mixing bowl, combine the Chex cereal, mini pretzel twists, and peanuts.
- Step 2: Place the white chocolate chips and coconut oil in a heatproof bowl. Melt them over a double boiler or in the microwave at 50% power in 30-second increments, stirring until smooth.
- Step 3: Pour the melted white chocolate over the cereal mixture and immediately stir until everything is evenly coated.
- Step 4: Add the powdered sugar to the bowl and toss to coat the mixture thoroughly.
- Step 5: Fold in the mini marshmallows and Christmas M&Ms until well distributed.
- Step 6: Spread the mix onto a baking sheet and let it cool for about 30 minutes to set.
- Step 7: Sprinkle Christmas sprinkles on top if desired, then serve and enjoy!
Tips & Variations
- For a nut-free option, substitute peanuts with extra pretzels or seeds.
- Use milk chocolate or dark chocolate chips instead of white chocolate for a different flavor.
- Add a pinch of sea salt with the melted chocolate to enhance the sweetness.
- Include dried cranberries or raisins for extra texture and festive color.
Storage
Store your Christmas Chex Mix in an airtight container at room temperature for up to 5 days. Keep it sealed well to maintain freshness and crispness. No need to refrigerate. If the mix softens, allow it to sit in a warm spot for a short time before serving to regain some crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of Chex cereal?
Yes, you can use Corn or Wheat Chex as alternatives. Each variety offers a slightly different texture and flavor, so feel free to choose your favorite.
How can I melt the white chocolate without burning it?
Melting white chocolate gently is key. Use a double boiler or microwave in short 30-second bursts at 50% power, stirring in between until smooth. Adding coconut oil helps create a smooth, meltable texture.
PrintChristmas Chex Mix Recipe with M&Ms Recipe
This festive Christmas Chex Mix recipe combines crunchy Rice Chex cereal, mini pretzels, peanuts, and a sweet coating of melted white chocolate. Tossed with powdered sugar, mini marshmallows, and colorful Christmas M&Ms, this easy-to-make holiday treat is perfect for parties, snacking, or gift-giving. The mixture is cooled to set the chocolate coating and optionally garnished with Christmas sprinkles for extra holiday cheer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting and mixing)
- Total Time: 40 minutes (including cooling)
- Yield: 16 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups Chex cereal (Rice Chex recommended)
- 2 cups mini pretzel twists
- 1 cup peanuts
Coating and Mix-ins
- 1 12oz bag white chocolate chips
- 2 tsp coconut oil
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup Christmas M&Ms
- Optional: Christmas sprinkles
Instructions
- Combine Dry Ingredients: In a large mixing bowl, pour in the Rice Chex cereal, mini pretzel twists, and peanuts. Mix them gently to combine evenly.
- Melt White Chocolate: Place the white chocolate chips and coconut oil into a microwave-safe bowl or use a double boiler. Melt the chocolate carefully by heating at 50% power in 30-second increments in the microwave, stirring between each until smooth and fully melted.
- Coat Mix: Immediately pour the melted white chocolate over the cereal, pretzels, and peanuts. Using a spatula or spoon, stir well so that every piece is evenly coated with the white chocolate.
- Add Powdered Sugar: Sprinkle the powdered sugar into the bowl and toss the mixture thoroughly, ensuring the sugary coating covers the mix evenly.
- Incorporate Marshmallows and M&Ms: Add the mini marshmallows and Christmas M&Ms to the bowl. Toss gently once more to distribute these colorful additions throughout the mix.
- Cool to Set: Spread the mixture onto a baking sheet in an even layer. Allow it to cool for approximately 30 minutes at room temperature to let the white chocolate harden and set.
- Serve and Garnish: Once cooled, optionally sprinkle Christmas sprinkles over the top for extra festive flair. Serve immediately or store in an airtight container to maintain freshness.
Notes
- Serve immediately or store in an airtight container at room temperature for up to 5 days.
- Melting white chocolate slowly and carefully prevents burning and ensures a smooth coating.
- For a gluten-free version, confirm that all ingredients, especially pretzels, are certified gluten-free.
- Optional Christmas sprinkles add extra color and festive touch, but are not necessary.
Keywords: Christmas Chex Mix, holiday snack, white chocolate Chex mix, festive treat, party snack, easy holiday recipe
