Christmas Coffee Fudge: 5 Steps to Cozy Indulgence Recipe
Introduction
Christmas Coffee Fudge is a rich and creamy treat that perfectly blends chocolate and coffee flavors for a cozy holiday indulgence. Easy to make in just 25 minutes, this fudge is a delightful addition to any festive dessert table.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: In a saucepan, combine the sugar, cocoa powder, and salt, mixing them well.
- Step 2: Add the heavy cream and unsalted butter to the saucepan, then heat over medium heat until everything is melted and smooth.
- Step 3: Stir in the instant coffee granules and vanilla extract until fully incorporated.
- Step 4: Bring the mixture to a boil and cook for 5 minutes, stirring constantly to prevent burning.
- Step 5: Remove the saucepan from heat and pour the fudge mixture into a greased pan. Let it cool completely before cutting into squares.
Tips & Variations
- Use high-quality cocoa powder and instant coffee for richer flavor.
- For a festive touch, sprinkle crushed candy canes on top before the fudge sets.
- Swap vanilla extract for almond extract for a unique twist.
Storage
Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month. Let refrigerated fudge come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brewed coffee instead of instant coffee granules?
Instant coffee granules dissolve easily and give a concentrated flavor, so brewed coffee is not recommended as it may alter the texture and consistency of the fudge.
How do I know when the fudge is set and ready to cut?
The fudge is fully set when it feels firm and cool to the touch, usually after it has cooled completely at room temperature. You can also refrigerate it to speed up the setting process.
PrintChristmas Coffee Fudge: 5 Steps to Cozy Indulgence Recipe
This Christmas Coffee Fudge combines rich chocolate and a bold coffee flavor for a cozy, indulgent treat perfect for holiday gatherings. Smooth and creamy with just the right balance of sweetness and a hint of bitterness from the coffee, this fudge is sure to delight your taste buds and make your celebrations extra special.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium saucepan, mix together the granulated sugar, unsweetened cocoa powder, and salt until well blended, creating the dry base of the fudge.
- Add Cream and Butter: Pour in the heavy cream and add the unsalted butter. Place the saucepan over medium heat and stir continuously until the butter is completely melted and the mixture is smooth.
- Incorporate Coffee and Vanilla: Stir in the instant coffee granules and vanilla extract, ensuring they dissolve completely into the chocolate mixture for a rich coffee flavor.
- Cook the Fudge Mixture: Bring the mixture to a boil and continue to cook for 5 minutes, stirring constantly to prevent burning and to achieve the correct fudge consistency.
- Set the Fudge: Remove the saucepan from the heat and immediately pour the hot fudge into a greased pan. Let it cool at room temperature until it is completely set, then cut into squares for serving.
Notes
- Use unsalted butter to control the saltiness of the fudge.
- Stir constantly during boiling to avoid burning and ensure smooth texture.
- Allow fudge to cool completely before cutting to maintain clean edges.
- For a stronger coffee flavor, increase instant coffee granules slightly, but avoid overdoing to keep balance.
- Store fudge in an airtight container at room temperature for up to one week.
Keywords: Christmas fudge, coffee fudge, chocolate fudge, holiday treats, creamy fudge, Christmas desserts
