Christmas Coffee Fudge: 5 Steps to Cozy Indulgence Recipe
This Christmas Coffee Fudge combines rich chocolate and a bold coffee flavor for a cozy, indulgent treat perfect for holiday gatherings. Smooth and creamy with just the right balance of sweetness and a hint of bitterness from the coffee, this fudge is sure to delight your taste buds and make your celebrations extra special.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium saucepan, mix together the granulated sugar, unsweetened cocoa powder, and salt until well blended, creating the dry base of the fudge.
- Add Cream and Butter: Pour in the heavy cream and add the unsalted butter. Place the saucepan over medium heat and stir continuously until the butter is completely melted and the mixture is smooth.
- Incorporate Coffee and Vanilla: Stir in the instant coffee granules and vanilla extract, ensuring they dissolve completely into the chocolate mixture for a rich coffee flavor.
- Cook the Fudge Mixture: Bring the mixture to a boil and continue to cook for 5 minutes, stirring constantly to prevent burning and to achieve the correct fudge consistency.
- Set the Fudge: Remove the saucepan from the heat and immediately pour the hot fudge into a greased pan. Let it cool at room temperature until it is completely set, then cut into squares for serving.
Notes
- Use unsalted butter to control the saltiness of the fudge.
- Stir constantly during boiling to avoid burning and ensure smooth texture.
- Allow fudge to cool completely before cutting to maintain clean edges.
- For a stronger coffee flavor, increase instant coffee granules slightly, but avoid overdoing to keep balance.
- Store fudge in an airtight container at room temperature for up to one week.
Keywords: Christmas fudge, coffee fudge, chocolate fudge, holiday treats, creamy fudge, Christmas desserts
