Christmas Gingerbread Pancakes Recipe
These Christmas Gingerbread Pancakes are a cozy and festive breakfast treat perfect for the holiday season. Infused with warm spices like ginger, cinnamon, and nutmeg, and sweetened with molasses, these fluffy pancakes bring all the flavors of traditional gingerbread in a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons molasses
- 2 tablespoons melted butter
Instructions
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. Stir well to evenly distribute the spices and leavening.
- Prepare wet ingredients: In a separate bowl, whisk together the milk, egg, molasses, and melted butter until the mixture is smooth and homogeneous.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine to keep the pancakes tender.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat to ensure even cooking without sticking.
- Cook pancakes: Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles start to appear on the surface and the edges look set, about 2-3 minutes.
- Flip and finish cooking: Carefully flip the pancakes using a spatula and cook the other side until golden brown, about 1-2 more minutes.
- Serve warm: Serve the pancakes immediately while warm with maple syrup or your favorite toppings like whipped cream, fresh berries, or additional molasses.
Notes
- Do not overmix batter to keep pancakes light and fluffy.
- Use a non-stick skillet for easy flipping and even cooking.
- Adjust heat as needed to prevent burning the pancakes.
- Molasses adds depth and traditional gingerbread flavor; do not substitute with honey or syrup.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a toaster or skillet.
Keywords: gingerbread pancakes, holiday pancakes, Christmas breakfast, ginger pancakes, festive breakfast, cinnamon pancakes, molasses pancakes
Find it online: https://lucabites.com/christmas-gingerbread-pancakes-recipe/
