Christmas Pancakes with Maple Syrup to Ignite Joyful Mornings Recipe

Introduction

Christmas pancakes are a festive and cozy way to start your holiday mornings. Fluffy, lightly sweetened, and topped with rich maple syrup, these pancakes bring warmth and joy to the breakfast table.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup, for serving

Instructions

1. Step 1: In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be slightly lumpy.
4. Step 4: Heat a skillet over medium heat and lightly grease it with butter.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Step 6: Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
7. Step 7: Serve the pancakes warm, drizzled generously with maple syrup.

Tips & Variations

• For extra festive flavor, add a pinch of ground cinnamon or nutmeg to the dry ingredients.
• Use buttermilk instead of regular milk for a tangier taste and fluffier texture.
• Top pancakes with fresh berries or chopped nuts to add texture and color.
• To keep pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (90°C).

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a skillet over low heat. For longer storage, freeze pancakes separated by parchment paper and reheat from frozen by toasting or microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Just give it a gentle stir before cooking as some separation may occur.

What if I don’t have maple syrup?

You can substitute with honey, agave syrup, or your favorite fruit preserves for a sweet topping alternative.

Christmas Pancakes with Maple Syrup to Ignite Joyful Mornings Recipe

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★★★★★

5 from 107 reviews

Delight in these fluffy Christmas Pancakes, a perfect festive breakfast to brighten your morning. Made with simple ingredients like flour, milk, and vanilla, these pancakes are cooked to golden perfection and served with rich maple syrup for a sweet holiday treat.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For Serving

• Maple syrup, for serving

Instructions

1. Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt ensuring they are evenly distributed.
2. Whisk wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just mixed, taking care not to overmix to keep the pancakes tender.
4. Prepare skillet: Heat a skillet over medium heat and lightly grease it with butter to prevent sticking and add flavor.
5. Cook first side: Pour the batter onto the skillet in desired pancake sizes. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
6. Flip pancakes: Carefully flip the pancakes using a spatula and cook the other side until golden brown and cooked through, about 1-2 minutes more.
7. Serve: Remove the pancakes from the skillet and serve warm topped generously with maple syrup to enhance the festive flavors.

Notes

• For fluffier pancakes, allow the batter to rest for 5 minutes before cooking.
• Use whole milk or substitute with your preferred milk alternative.
• Ensure the skillet is properly heated before pouring batter to avoid sticking.
• You can add festive spices like cinnamon or nutmeg to the batter for extra holiday flair.
• Serve with fresh berries or whipped cream for added indulgence.

Keywords: Christmas pancakes, maple syrup pancakes, holiday breakfast, festive pancakes, fluffy pancakes