Christmas Pasta Recipe
Lobster Ravioli with Creamy Lemon Sauce is a luxurious and festive pasta dish perfect for Christmas Eve or any special occasion. Delicate lobster-filled ravioli is complemented by a rich, creamy sauce infused with fresh lemon zest and juice, enriched with Parmesan cheese and a hint of shallot, creating a flavorful and elegant meal that will impress your guests.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Halal
Pasta
- 1 package (12 oz) lobster ravioli
Sauce
- 2 tbsp butter
- 1 shallot, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh chives, for garnish
- Cook the lobster ravioli: Boil water and cook lobster ravioli according to the package instructions, usually about 4-5 minutes until they float to the surface. Drain carefully and set aside.
- Sauté shallot: In a large skillet over medium heat, melt the butter. Add the minced shallot and cook, stirring occasionally, until it becomes soft and translucent, about 2-3 minutes.
- Prepare the creamy lemon sauce: Stir in the heavy cream, chicken broth, lemon zest, and lemon juice into the skillet. Bring to a simmer and cook until the sauce thickens slightly, approximately 5 minutes.
- Add Parmesan and season: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and freshly cracked black pepper to taste.
- Toss pasta in sauce: Gently add the cooked ravioli to the skillet, tossing them carefully to coat evenly with the creamy lemon sauce.
- Garnish and serve: Transfer the ravioli to serving plates and garnish with freshly chopped chives for a burst of color and mild onion flavor. Serve immediately while warm.
Notes
- Be gentle when stirring the ravioli to prevent them from breaking.
- Use fresh lemon zest and juice for the best bright citrus flavor.
- For a vegetarian option, substitute vegetable broth for chicken broth.
- Adjust seasoning with salt and pepper according to taste preference.
- This dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or Chardonnay.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 100 mg
Keywords: lobster ravioli, creamy lemon sauce, Christmas pasta, festive dinner, seafood pasta, Italian pasta recipe