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Christmas Pasta Recipe

Christmas Pasta Recipe

5.1 from 31 reviews

Lobster Ravioli with Creamy Lemon Sauce is a luxurious and festive pasta dish perfect for Christmas Eve or any special occasion. Delicate lobster-filled ravioli is complemented by a rich, creamy sauce infused with fresh lemon zest and juice, enriched with Parmesan cheese and a hint of shallot, creating a flavorful and elegant meal that will impress your guests.

Ingredients

Scale

Pasta

  • 1 package (12 oz) lobster ravioli

Sauce

  • 2 tbsp butter
  • 1 shallot, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh chives, for garnish

Instructions

  1. Cook the lobster ravioli: Boil water and cook lobster ravioli according to the package instructions, usually about 4-5 minutes until they float to the surface. Drain carefully and set aside.
  2. Sauté shallot: In a large skillet over medium heat, melt the butter. Add the minced shallot and cook, stirring occasionally, until it becomes soft and translucent, about 2-3 minutes.
  3. Prepare the creamy lemon sauce: Stir in the heavy cream, chicken broth, lemon zest, and lemon juice into the skillet. Bring to a simmer and cook until the sauce thickens slightly, approximately 5 minutes.
  4. Add Parmesan and season: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and freshly cracked black pepper to taste.
  5. Toss pasta in sauce: Gently add the cooked ravioli to the skillet, tossing them carefully to coat evenly with the creamy lemon sauce.
  6. Garnish and serve: Transfer the ravioli to serving plates and garnish with freshly chopped chives for a burst of color and mild onion flavor. Serve immediately while warm.

Notes

  • Be gentle when stirring the ravioli to prevent them from breaking.
  • Use fresh lemon zest and juice for the best bright citrus flavor.
  • For a vegetarian option, substitute vegetable broth for chicken broth.
  • Adjust seasoning with salt and pepper according to taste preference.
  • This dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or Chardonnay.

Nutrition

Keywords: lobster ravioli, creamy lemon sauce, Christmas pasta, festive dinner, seafood pasta, Italian pasta recipe