Cilantro Lime Rice Recipe
Introduction
Cilantro lime rice is a fresh and flavorful side dish that pairs perfectly with Mexican and Tex-Mex meals. With bright lime zest and juicy cilantro, this recipe transforms simple rice into a vibrant complement for any dinner.
Ingredients
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 3/4 cups long grain rice
- 1 tsp garlic salt
- 1 tsp cumin
- 3 1/2 cups chicken broth
- Zest and juice of 2 limes
- 1 large handful cilantro, chopped (about 1 cup)
Instructions
- Step 1: Heat the olive oil in a large skillet over medium-high heat. Sauté the diced onion for 3 to 5 minutes until it becomes translucent.
- Step 2: Add the rice, garlic salt, and cumin to the skillet. Stir and toast the rice lightly for 3 to 5 minutes.
- Step 3: Pour in the chicken broth, lime zest, and lime juice. Bring the mixture to a boil, then reduce the heat to low and cover.
- Step 4: Simmer the rice for 18 to 20 minutes, or until it is tender and the liquid is absorbed.
- Step 5: Fluff the rice with a fork, then stir in the chopped cilantro until it wilts slightly. Add extra lime juice if desired, and serve.
Tips & Variations
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- Use fresh garlic instead of garlic salt for a more robust flavor.
- Add a pinch of chili flakes for a subtle spicy kick.
- Replace long grain rice with basmati or jasmine for a different texture.
Storage
Store leftover cilantro lime rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and warm it gently in a microwave or on the stove to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, but keep in mind brown rice requires a longer cooking time and more liquid. Adjust the broth and cooking time accordingly.
Is it okay to use dried cilantro instead of fresh?
Fresh cilantro is recommended for the best flavor and texture, but if you only have dried, use a small amount (about 1 teaspoon) added during cooking.
PrintCilantro Lime Rice Recipe
A vibrant and zesty cilantro lime rice recipe that’s perfect as a side dish for any Mexican or Southwestern meal. This fluffy, flavorful rice is infused with fresh lime juice, aromatic cilantro, and toasted spices, cooked gently on the stovetop for a fragrant and delicious result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Halal
Ingredients
Rice and Seasoning
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 3/4 cups long grain rice
- 1 tsp garlic salt
- 1 tsp cumin
Liquids and Herbs
- 3 1/2 cups chicken broth
- Zest and juice of 2 limes
- 1 large handful cilantro, chopped (about 1 cup)
Instructions
- Heat the oil and sauté the onion: Warm the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3 to 5 minutes until translucent and fragrant, which builds the flavorful base for the rice.
- Toast the rice and spices: Add the long grain rice, garlic salt, and cumin to the skillet. Stir well to coat and toast the rice lightly for about 3 to 5 minutes. This step enhances the nutty flavor of the rice.
- Add liquids and cook the rice: Pour in the chicken broth along with the zest and juice of both limes. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 18 to 20 minutes or until the rice is tender and has absorbed the liquid.
- Fluff and finish: Remove the skillet from heat. Use a fork to fluff the rice gently, then stir in the chopped cilantro until it wilts slightly. Adjust the lime juice to taste if desired. Serve warm and enjoy your vibrant cilantro lime rice!
Notes
- Use fresh lime juice and zest for the best bright citrus flavor.
- Long grain rice works best to keep the grains separate and fluffy.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
- For a spicier twist, add diced jalapeños while sautéing onions.
- Leftover rice can be refrigerated and reheated with a splash of water to restore moisture.
Keywords: Cilantro lime rice, Mexican side dish, fluffy rice, rice with lime and cilantro, cumin rice
