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Cilantro Lime Rice Recipe

4.8 from 88 reviews

A vibrant and zesty cilantro lime rice recipe that’s perfect as a side dish for any Mexican or Southwestern meal. This fluffy, flavorful rice is infused with fresh lime juice, aromatic cilantro, and toasted spices, cooked gently on the stovetop for a fragrant and delicious result.

Ingredients

Scale

Rice and Seasoning

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 3/4 cups long grain rice
  • 1 tsp garlic salt
  • 1 tsp cumin

Liquids and Herbs

  • 3 1/2 cups chicken broth
  • Zest and juice of 2 limes
  • 1 large handful cilantro, chopped (about 1 cup)

Instructions

  1. Heat the oil and sauté the onion: Warm the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3 to 5 minutes until translucent and fragrant, which builds the flavorful base for the rice.
  2. Toast the rice and spices: Add the long grain rice, garlic salt, and cumin to the skillet. Stir well to coat and toast the rice lightly for about 3 to 5 minutes. This step enhances the nutty flavor of the rice.
  3. Add liquids and cook the rice: Pour in the chicken broth along with the zest and juice of both limes. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 18 to 20 minutes or until the rice is tender and has absorbed the liquid.
  4. Fluff and finish: Remove the skillet from heat. Use a fork to fluff the rice gently, then stir in the chopped cilantro until it wilts slightly. Adjust the lime juice to taste if desired. Serve warm and enjoy your vibrant cilantro lime rice!

Notes

  • Use fresh lime juice and zest for the best bright citrus flavor.
  • Long grain rice works best to keep the grains separate and fluffy.
  • Chicken broth can be substituted with vegetable broth for a vegetarian option.
  • For a spicier twist, add diced jalapeños while sautéing onions.
  • Leftover rice can be refrigerated and reheated with a splash of water to restore moisture.

Keywords: Cilantro lime rice, Mexican side dish, fluffy rice, rice with lime and cilantro, cumin rice