For the Shrimp:

• 1 lb wild-caught shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from 1 lime)
• 2 tablespoons honey
• 1/2 bunch cilantro, finely chopped

For the Creamy Slaw:

• 3 cups finely shredded green cabbage
• 1/2 bunch cilantro, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons lime juice (from 1 lime)

Additional:

• Avocado, sliced
• 8 6-inch tortillas (corn or flour)
• Extra lime wedges, for serving