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Cinnamon Honey Butter Recipe

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★★★★★

4.8 from 80 reviews

This Cinnamon Honey Butter is a sweet, creamy, and perfectly spiced spread made by blending honey, softened butter, powdered sugar, and cinnamon. It’s ideal for spreading on warm bread, muffins, or pancakes, bringing a delightful hint of cinnamon sweetness to your breakfast or snack.

Ingredients

Scale

Ingredients

  • 1 cup honey
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 teaspoon cinnamon

Instructions

  1. Blend Ingredients: Using a whisk attachment on an electric mixer, add all ingredients—honey, softened butter, powdered sugar, and cinnamon—into a mixing bowl. Blend the mixture until it becomes smooth and creamy, which should take about 5 to 7 minutes. Remember to scrape down the sides of the bowl as needed to ensure even mixing.
  2. Prepare for Storage: Transfer the finished butter mixture into a large pastry bag or a zip-top bag. Cut off the tip or a corner of the bag to create an opening. This allows you to squeeze the butter mixture easily into half-pint jars. For ease, place the bag inside a tall glass for support or have someone hold the bag while you spoon in the mixture.
  3. Store and Serve: Store the cinnamon honey butter jars in the refrigerator until ready to serve. For best flavor and texture, bring the butter to room temperature before enjoying it, allowing it to soften for easier spreading.

Notes

  • Ensure the butter is softened to room temperature before blending for the smoothest texture.
  • Use a rubber spatula to scrape down the bowl frequently during mixing.
  • This butter keeps well refrigerated for up to two weeks.
  • Serve at room temperature to maximize spreadability and flavor.
  • Try this butter on muffins, toast, pancakes, or even as a sweet addition to roasted sweet potatoes.

Keywords: Cinnamon Honey Butter, sweet butter spread, cinnamon butter, honey butter, breakfast spread, holiday butter

Find it online: https://lucabites.com/cinnamon-honey-butter-recipe/