Cinnamon Ornaments Recipe

Introduction

Cinnamon ornaments are a delightful and fragrant way to add a homemade touch to your holiday décor. Made from simple ingredients like cinnamon and applesauce, these ornaments dry into sturdy shapes perfect for decorating your tree or gifting to loved ones.

Ingredients

• ⅔ cup ground cinnamon, divided (plus 1-2 additional tablespoons, optional)
• 2 tablespoons ground allspice
• ½ cup cinnamon applesauce

Instructions

1. Step 1: Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: In a medium mixing bowl, whisk together ⅔ cup ground cinnamon and 2 tablespoons ground allspice until well combined.
3. Step 3: Stir in ½ cup cinnamon applesauce to the dry mixture until a semi-firm dough forms. If the dough is too wet, add 1 tablespoon of cinnamon and mix again.
4. Step 4: Test the dough by pinching it; it should hold together like sugar cookie dough without being sticky. Add an extra tablespoon of cinnamon if needed.
5. Step 5: Knead the dough into a ball with your hands. If it crumbles, add a few drops of water carefully, avoiding excess moisture.
6. Step 6: Place one large piece of parchment paper on your work surface, set the dough ball on top, and cover with a second parchment paper.
7. Step 7: Roll the dough between the parchment papers to about ¼ to ½ inch thickness for sturdy ornaments.
8. Step 8: Use cookie cutters to cut out Christmas shapes. Lift shapes gently with a spatula and transfer to the lined baking sheet.
9. Step 9: Use a drinking straw to cut a small hole near the edge of each shape for threading ribbon later.
10. Step 10: Bake the ornaments for 3 to 4 hours until completely hardened. Optionally, flip them halfway through for even color, handling gently.
11. Step 11: Let the ornaments cool on the baking sheet. Once cooled, thread with ribbon and add decorations as desired.

Tips & Variations

• If the dough feels too dry, add a little more applesauce, one teaspoon at a time, to reach the right consistency.
• Substitute ground cloves or nutmeg for allspice to create different spice blends.
• Decorate finished ornaments with acrylic paint, glitter, or markers for a personal touch.
• Press small dried flowers or leaves into the dough before baking for a rustic look.

Storage

Store cinnamon ornaments in an airtight container at room temperature to keep them dry and intact. They can last several months when kept away from moisture. If needed, clean gently with a dry cloth; avoid water to preserve their shape and scent.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular applesauce instead of cinnamon applesauce?

Yes, you can use regular applesauce, but adding a teaspoon of cinnamon to the mixture can help maintain the traditional spicy aroma.

How long do the cinnamon ornaments take to bake and dry completely?

The ornaments require 3 to 4 hours of baking at a low temperature to dry fully and harden. Patience is key for sturdy, long-lasting results.

Cinnamon Ornaments Recipe

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This Cinnamon Ornaments recipe creates charming, fragrant holiday decorations using a simple dough mixture of cinnamon, allspice, and cinnamon applesauce. Perfect for adding a handmade touch to your Christmas tree or as festive gifts, these ornaments harden in the oven over several hours and can be decorated with ribbons once cooled.

• Author: luca
• Prep Time: 30 minutes
• Cook Time: 3 hours 45 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 ornaments 1x
• Category: Holiday Decorations
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• ⅔ cup ground cinnamon, divided (plus 1–2 additional tablespoons, optional)
• 2 tbsp ground allspice

Wet Ingredients

• ½ cup cinnamon applesauce

Instructions

1. Preheat the Oven: Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with parchment paper to prepare for baking the cinnamon ornaments.
2. Mix Spices: In a medium mixing bowl, whisk together ⅔ cup ground cinnamon and 2 tablespoons ground allspice until thoroughly combined to form the dry base for the dough.
3. Add Applesauce: Stir in ½ cup cinnamon applesauce to the dry mix to form a semi-firm dough. If the mixture appears too wet, incorporate 1 tablespoon of cinnamon and mix again.
4. Adjust Dough Consistency: Test the dough by pinching it between your fingers; it should resemble sugar cookie dough that holds together but isn’t wet. Add an additional tablespoon of cinnamon if necessary to reach the right texture.
5. Knead the Dough: Using your hands, knead the dough into a ball ensuring it holds together. If crumbly, add a few drops of water sparingly—avoid making it wet.
6. Prepare for Rolling: Cut two large pieces of parchment paper. Place one piece on your work surface and the dough ball on top, then cover with the second parchment paper.
7. Roll Out the Dough: Using a rolling pin, roll the dough between the parchment papers to a thickness of about ¼ to ½ inch. This thickness helps the ornaments be sturdy while baking.
8. Cut Shapes: Use cookie cutters to create Christmas-themed shapes from the dough. Gently lift them with a spatula and place them on the prepared baking sheet.
9. Create Hanging Holes: Cut out a hole near the edge of each shape using a drinking straw to allow for ribbon threading after baking.
10. Bake the Ornaments: Bake in the preheated oven for 3 to 4 hours or until the ornaments are hardened through. You can carefully flip them halfway through baking for even color, but handle gently to avoid breaks.
11. Cool and Decorate: Remove the ornaments from the oven and let them cool completely on the baking sheet. Once cooled, thread with Christmas ribbon and decorate as desired.

Notes

• If the dough is too sticky, add cinnamon gradually until the desired consistency is reached.
• Handle the ornaments gently while flipping halfway through baking to prevent breakage.
• These ornaments are decorative and not edible.
• Store ornaments in a cool, dry place to maintain longevity.
• Use different cookie cutter shapes to customize your ornament designs.

Keywords: cinnamon ornaments, holiday decorations, Christmas crafts, cinnamon dough ornaments, DIY Christmas ornaments