If there’s a treat you’ll never get tired of making (or eating!) it’s got to be these irresistible Cinnamon Sugar Tortilla Chips (Oven Baked). They’re crisp and toasty with a shower of sparkly cinnamon sugar on top, all made from everyday ingredients you probably have on hand right now. Simple, quick, and dangerously snackable, these homemade chips are perfect for dipping, dunking, or just munching by the handful—trust me, they’ll vanish before you know it.

Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cinnamon Sugar Tortilla Chips (Oven Baked) is how straightforward the ingredient list is. Each addition has a special job, whether it’s creating crunch, bringing sweetness, or giving that toasty, buttery base.

Flour tortillas: These are your crisp canvas; 6-inch rounds work perfectly for snap-worthy chips.
Sugar: Adds the sparkle and sweetness that makes these chips utterly craveable.
Cinnamon: Delivers that classic, cozy flavor; always use fresh cinnamon for the most aromatic results.
Butter (melted): Binds all the cinnamon sugar to each chip, while also adding gorgeous golden color and richness.

How to Make Cinnamon Sugar Tortilla Chips (Oven Baked)

Step 1: Preheat and Prep

Start by heating your oven up to 375 degrees Fahrenheit. Lining your baking sheet with parchment paper makes for quick cleanup later and ensures your chips won’t stick. Preparation is key—you want the oven hot and ready by the time your chips are assembled.

Step 2: Mix the Cinnamon Sugar

In a small bowl, stir together your sugar and cinnamon until every grain is tinted a lovely shade of brown. This blend is the magic dust that transforms plain tortillas into something extraordinary. Set this bowl aside for a moment; it will be ready for sprinkling soon.

Step 3: Butter the Tortillas

Grab each tortilla and brush on a light, even coating of melted butter. Make sure to get all the way to the edges—you want every bite to have that delectable buttery flavor and to help the sugar mixture stick. A pastry brush is helpful here, but if you don’t have one, the back of a spoon can do the trick in a pinch.

Step 4: Sprinkle the Cinnamon Sugar

Generously sprinkle the cinnamon sugar mixture over the buttered tortillas. The goal is a thorough, even coat—no bare spots! The sugar will caramelize just a bit while baking, giving those signature crispy, toasty bites.

Step 5: Slice into Wedges

Using a sharp knife or pizza cutter, slice each tortilla into small wedges—at least eight triangles per tortilla works perfectly. These smaller pieces bake up crisp and are easy to snack on!

Step 6: Bake to Golden Crunch Perfection

Arrange the tortilla wedges in a single layer on your prepared baking sheets. Pop them into the oven and bake for 9 to 11 minutes, but keep a keen eye on them! You’re looking for chips that are crisp and golden along the edges. Let them cool completely on the pan; they’ll finish crisping as they cool.

How to Serve Cinnamon Sugar Tortilla Chips (Oven Baked)

Garnishes

A simple shower of extra cinnamon sugar is always a hit just out of the oven. For special occasions, grate a little dark chocolate on top or drizzle lightly with honey for added decadence.

Side Dishes

These sweet, crunchy chips are dazzling alongside bowls of fresh fruit salsa, vanilla yogurt, or a rich chocolate mousse for dessert dipping. They also pair beautifully with ice cream—think churro nachos with a scoop of vanilla bean!

Creative Ways to Present

For parties, serve the Cinnamon Sugar Tortilla Chips (Oven Baked) in mason jars or little paper cones for easy, portable snacking. For a family movie night, pile them high on a platter with a trio of festive dips to invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once completely cool, stash any uneaten Cinnamon Sugar Tortilla Chips (Oven Baked) in an airtight container or zip-top bag. They’ll stay fresh and crispy for up to three days—if they last that long!

Freezing

While freezing isn’t the best for maintaining maximum crunch, you can freeze the chips in a well-sealed, freezer-safe bag. Just be sure to cool them completely before freezing, and thaw at room temperature before enjoying for best results.

Reheating

If your chips lose a bit of their crunch, just pop them in a 300 degree oven for 2 to 4 minutes to revive their texture. Let cool again before serving to get that fresh-baked snap back.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! While flour tortillas give a soft, chewy crunch, corn tortillas make for a slightly heartier and more rustic chip. The baking time may be a minute or two longer, so just watch for doneness.

Is there a dairy-free alternative for the butter?

Yes! Melted coconut oil or vegan butter substitute works well, providing a subtle flavor and letting the cinnamon sugar adhere just as beautifully.

Can I make these ahead for a party?

Cinnamon Sugar Tortilla Chips (Oven Baked) are fantastic for make-ahead occasions. Bake them the day before and let cool completely before storing in an airtight container until party time.

What dipping sauces go well with these chips?

Try serving with fruit salsa, cream cheese dip, chocolate sauce, or even salted caramel. Endless options mean you’ll never get bored pairing these chips with your favorite dips!

How do I prevent the chips from getting soggy?

Let them cool completely on the pan after baking, and only store once fully cooled. Any trapped steam will cause sogginess, but following these tips ensures perfectly crispy Cinnamon Sugar Tortilla Chips (Oven Baked).

Final Thoughts

If you’re looking for a snack that’s as easy as it is delicious, you can’t go wrong with Cinnamon Sugar Tortilla Chips (Oven Baked). Once you try them fresh from your own oven, they’ll become a go-to treat for family nights, celebrations, or anytime you crave something sweet and satisfying. Give them a whirl and watch these golden little chips disappear!