Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe
These oven-baked cinnamon sugar tortilla chips are a delightful treat that are easy to make and perfect for snacking or entertaining. The combination of crispy tortillas coated in cinnamon sugar creates a sweet and crunchy snack that is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 32 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter, melted
Instructions
- Preheat the oven: Heat the oven to 375 degrees.
- Prepare cinnamon sugar mixture: In a small bowl, combine sugar and cinnamon. Set aside.
- Coat tortillas: Brush each tortilla with melted butter, then sprinkle with the cinnamon sugar mixture.
- Cut and arrange: Cut the tortillas into wedges and place them in a single layer on a sheet pan lined with parchment paper.
- Bake: Bake for 9-11 minutes until crispy.
- Cool and store: Remove from the oven and let cool before serving. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 4 chips
- Calories: 81 kcal
- Sugar: 5 g
- Sodium: 127 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0.1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 6 mg
Keywords: cinnamon sugar tortilla chips, baked tortilla chips, cinnamon chips recipe
