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Cinnamon Swirl Pumpkin Bread Mini Loaves Recipe

Cinnamon Swirl Pumpkin Bread Mini Loaves Recipe
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★★★★★

5.1 from 3 reviews

Delight your taste buds with these adorable Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for fall, these mini loaves are moist, flavorful, and just the right amount of sweet. The cinnamon swirl adds a warm, cozy touch to every bite.

Ingredients

Scale

For the bread:

  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, light or dark
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

For the cinnamon sugar swirl:

  • 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and adjust the rack to the middle position. Prepare mini loaf pans by greasing and lining with parchment paper.
  2. Mix wet ingredients: In a medium bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Add dry ingredients: Sift or sprinkle flour, baking powder, baking soda, pumpkin pie spice, and salt over wet ingredients. Whisk until combined.
  4. Fill pans: Divide batter into pans and sprinkle cinnamon sugar on top. Swirl with a toothpick or knife.
  5. Bake: Bake according to pan size until a toothpick comes out clean. Cool before serving.

Notes

  • You can customize the spice level by adjusting the amount of cinnamon sugar in the swirl.
  • These mini loaves freeze well, so you can enjoy them later.

Nutrition

Keywords: Cinnamon, Pumpkin Bread, Mini Loaves, Fall Baking

Find it online: https://lucabites.com/cinnamon-swirl-pumpkin-bread-mini-loaves-recipe/