Cinnamon Swirl Pumpkin Sourdough Bread Recipe
Indulge in the warm, comforting flavors of fall with this delightful Cinnamon Swirl Pumpkin Sourdough Bread. Made with tangy sourdough starter, pumpkin puree, and a hint of warming spices, this bread is perfect for cozy mornings or as a sweet treat any time of day.
- Prep Time: 8 hours
- Cook Time: 40 minutes
- Total Time: 9 hours 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sourdough:
- 80g levain (fed sourdough starter)
- 200g filtered water @aquasana
- 375g bread flour
- 100g pumpkin puree
- 50g brown sugar
- 10g salt
- 2g pumpkin pie spice
For the Cinnamon Swirl:
- Ground cinnamon
Instructions
- Prepare the Sourdough: 7-8 hours before starting the dough, feed your sourdough starter in a 1:1:1 ratio.
- Mix the Dough: Combine the levain, water, flour, pumpkin puree, brown sugar, salt, and pumpkin pie spice until smooth.
- Stretch and Folds: Perform 4 sets of stretch and folds over 2 hours.
- Shape the Dough: Stretch the dough, sprinkle with cinnamon, fold, and shape.
- Proof the Dough: Let the dough rise until doubled in size.
- Prep for Baking: Preheat the oven and dutch oven.
- Bake the Bread: Score the dough, bake with steam, then finish baking uncovered.
- Cool and Serve: Allow the bread to cool before slicing and serving.
Notes
- For best results, use a mature and active sourdough starter.
- Adjust the amount of cinnamon in the swirl to suit your preference.
- Store any leftovers in a bread box or airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sourdough, Pumpkin, Cinnamon, Bread, Baking, Fall Recipe
