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Classic Bacon Carbonara Pasta (Quick & Easy) Recipe

Classic Bacon Carbonara Pasta (Quick & Easy) Recipe
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★★★★★

4.9 from 5 reviews

Indulge in the rich flavors of this classic Bacon Carbonara Pasta, a quick and easy dish that’s perfect for a satisfying meal any day of the week. With crispy bacon, creamy Parmesan sauce, and perfectly cooked pasta, this recipe is sure to become a favorite in your home.

Ingredients

Scale

    For the Pasta:

  • 12 ounces spaghetti or pasta of your choice
  • Salt to taste
  • 1 cup reserved pasta water

    • For the Bacon:

  • 6 slices thick-cut bacon, chopped

    • For the Sauce:

  • 3 large eggs, room temperature
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of pasta water and then drain the pasta.
  2. Prepare the Bacon: Cook the chopped bacon until crispy. Set aside on a paper towel-lined plate. Leave some rendered bacon fat in the skillet.
  3. Whisk the Sauce: In a mixing bowl, whisk together eggs, Parmesan cheese, and black pepper.
  4. Combine Pasta and Bacon: Add drained pasta to the skillet with bacon fat. Toss to coat evenly.
  5. Make the Sauce: Turn off the heat and pour the egg mixture over the pasta. Stir vigorously, adding reserved pasta water gradually until desired consistency.
  6. Add Bacon and Serve: Stir in the crispy bacon pieces. Serve immediately, garnished with Parmesan and black pepper.

Nutrition

Keywords: Bacon Carbonara Pasta, Carbonara Recipe, Easy Pasta Recipe

Find it online: https://lucabites.com/classic-bacon-carbonara-pasta-quick-and-easy-recipe/