Classic Bread Stuffing with Sage and Thyme Recipe

Introduction

Classic bread stuffing is a comforting side dish that brings warmth and flavor to any meal. With simple ingredients like bread, herbs, and vegetables, this recipe creates a moist and savory stuffing perfect for holiday dinners or everyday feasts.

Ingredients

• 10 cups of bread cubes
• 1 cup of chopped onion
• 1 cup of chopped celery
• 1/2 cup of unsalted butter
• 2 cups of chicken broth
• 1 tablespoon of dried sage
• 1 tablespoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs, beaten

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the butter in a skillet over medium heat.
3. Step 3: Add the chopped onion and celery to the skillet and sauté until soft, about 5 minutes.
4. Step 4: In a large bowl, combine the bread cubes with the sautéed onion and celery.
5. Step 5: Add the chicken broth, dried sage, dried thyme, salt, black pepper, and beaten eggs to the bread mixture. Mix well to combine.
6. Step 6: Transfer the mixture to a greased baking dish, spreading it evenly.
7. Step 7: Bake for 30 to 40 minutes, until the top is golden brown and the stuffing is set.

Tips & Variations

• For a richer flavor, use homemade chicken broth or substitute part of the broth with turkey drippings.
• Try adding cooked sausage or chopped apples for extra texture and taste.
• Use day-old bread cubes for the best texture; fresh bread can make the stuffing too mushy.
• For a vegetarian version, replace the chicken broth with vegetable broth.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes, to keep the texture crisp on top. Stuffing can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare stuffing ahead of time?

Yes, you can prepare the stuffing mixture the day before, store it in the refrigerator, and bake it fresh before serving.

What type of bread is best for stuffing?

Sturdier breads like French bread, sourdough, or Italian bread work best because they hold up well after soaking in broth and baking.

Classic Bread Stuffing with Sage and Thyme Recipe

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4.9 from 54 reviews

This Classic Bread Stuffing recipe offers a deliciously savory side dish perfect for holiday meals or comforting family dinners. Made with sautéed onions and celery, fragrant herbs, and moist bread cubes, it bakes to a golden perfection that pairs wonderfully with turkey, chicken, or pork.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

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Bread and Vegetables

• 10 cups of bread cubes
• 1 cup of chopped onion
• 1 cup of chopped celery

Other Ingredients

• 1/2 cup of unsalted butter
• 2 cups of chicken broth
• 1 tablespoon of dried sage
• 1 tablespoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs, beaten

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the stuffing later.
2. Sauté Vegetables: Melt the butter in a skillet over medium heat, then add the chopped onion and celery. Cook them, stirring frequently, until they are soft and fragrant.
3. Combine Ingredients: In a large bowl, mix the bread cubes with the sautéed onion and celery until evenly combined.
4. Add Seasonings and Liquids: Pour in the chicken broth, then sprinkle in the dried sage, dried thyme, salt, and black pepper. Finally, add the beaten eggs. Mix all the ingredients thoroughly to ensure the bread is well moistened and evenly seasoned.
5. Prepare for Baking: Grease a baking dish to prevent sticking, then transfer the stuffing mixture into it, spreading evenly.
6. Bake the Stuffing: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the stuffing is heated through.
7. Serve: Remove from the oven and allow it to cool slightly before serving as a hearty side dish.

Notes

• Use slightly stale bread cubes for the best texture; fresh bread can make the stuffing too mushy.
• Feel free to add cooked sausage or nuts for extra flavor and texture.
• To make ahead, prepare the stuffing up to the baking step and refrigerate, then bake just before serving.
• If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
• Adjust herbs and seasoning to taste for personal preference.

Keywords: Classic bread stuffing, Thanksgiving stuffing, bread cube stuffing recipe, savory stuffing, herb stuffing