Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

If you are craving a delightful twist on a timeless Italian favorite, then you absolutely have to try these Classic Cannoli Squares That Will Wow Your Taste Buds. This recipe takes the beloved flavors and creamy texture of traditional cannoli filling and bakes them into irresistible squares that are both easy to make and even easier to enjoy. Imagine a crisp golden crust with a luscious, vanilla-scented ricotta filling studded with chocolate chips and a subtle hint of cinnamon, all finished with a sugary crunch and a pop of pistachios and cherries. Whether for a family gathering or a cozy night in, these squares effortlessly bring sweet joy to your table.

Ingredients You’ll Need

The magic behind these Classic Cannoli Squares That Will Wow Your Taste Buds lies in the simple yet carefully chosen ingredients. Each one plays a crucial role in creating the perfect balance of texture, flavor, and color, making this dessert both comforting and show-stopping.

• Ricotta Cheese: 2 cups of whole milk ricotta provides the creamy, rich base that gives the filling its signature smoothness.
• Powdered Sugar: 1 cup sweetens the filling delicately without overpowering the natural ricotta taste; you can swap in coconut sugar for a healthier touch.
• Vanilla Extract: 1 teaspoon of pure vanilla injects warmth and depth into the filling.
• Cinnamon: ½ teaspoon adds a subtle spicy note, but you can skip it if you prefer a more traditional cannoli flavor.
• Mini Chocolate Chips: ½ cup of dark chocolate chips scattered throughout the ricotta make every bite a pleasant surprise.
• Pre-made Pie Crusts: Two crusts (or homemade if you’re feeling ambitious) provide a flaky, golden shell for the filling.
• Egg: 1 large egg beaten for an egg wash that gives the crust a beautiful lacquered finish.
• Sugar for Sprinkling: Adds a lovely sweet crunch on top once baked.
• Chopped Pistachios: ¼ cup offers a delightful crunch and pops of green color.
• Maraschino Cherries: 3 pieces, sliced for vibrant, traditional garnish.
• Extra Chocolate Chips: ¼ cup to sprinkle on top or mix in for the chocolate lovers who want a little extra indulgence.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare the Ricotta Filling

Start by combining the creamy ricotta cheese with powdered sugar, vanilla extract, cinnamon, and mini chocolate chips in a mixing bowl. Whisk everything together until the filling is perfectly smooth and well integrated. This mixture is the heart of your cannoli squares, so take a moment to appreciate that luscious texture.

Step 2: Preheat Your Oven

Set your oven to 375°F (190°C). Getting your oven to the right temperature ensures that the crust bakes to golden perfection while the filling stays creamy and dreamy inside.

Step 3: Line the Baking Dish

Roll out one of your pie crusts and gently press it into a 9×9-inch baking dish. This crust will be the sturdy yet flaky base that holds all the delicious cannoli filling in place.

Step 4: Add the Ricotta Filling

Spoon the ricotta mixture evenly over the pie crust, spreading it gently so every bite is packed with that flavorful creamy goodness.

Step 5: Top with Second Crust and Seal

Place the second pie crust on top of the filling, carefully sealing the edges to encase the filling. Brush the top crust with the beaten egg to get that beautiful glossy finish and sprinkle sugar generously for a sweet crunch.

Step 6: Bake Until Golden

Pop your creation into the oven and bake for 30 to 35 minutes. When the crust turns a lovely golden brown, your Classic Cannoli Squares That Will Wow Your Taste Buds are ready to come out.

Step 7: Cool and Slice

Let the squares cool completely, at least 30 minutes, so the filling sets nicely. Then slice into perfect squares and get ready to savor an unforgettable dessert experience.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Garnishes

The charm of these squares is amplified by simple yet beautiful garnishes. Sprinkle chopped pistachios on each square for a fresh crunch and vibrant green color. Add slices of maraschino cherries for little bursts of sweetness and a classic finishing touch that immediately catches the eye. If you really want to impress, drizzle some melted chocolate over the top.

Side Dishes

Pair these squares with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance their creamy texture. Freshly brewed espresso or a glass of sweet dessert wine also makes a wonderful companion, balancing the sweetness and leaving you with a perfectly rounded dessert experience.

Creative Ways to Present

For a festive gathering, arrange your Classic Cannoli Squares That Will Wow Your Taste Buds on a tiered dessert tray with garnishes scattered around for a stunning display. You can also serve them with small bowls of extra chopped pistachios, chocolate chips, and cherries to let guests customize their squares. Wrapping individual squares in parchment paper tied with twine makes a charming presentation for gifting or potlucks.

Make Ahead and Storage

Storing Leftovers

Place leftover squares in an airtight container and store them in the refrigerator. They will keep wonderfully fresh for up to 3 days, allowing you to enjoy the creamy filling and flaky crust without compromise.

Freezing

If you want to save these treats for later, freeze the squares individually wrapped in plastic wrap and placed in a freezer-safe container. They freeze well for up to one month, but make sure to thaw them in the refrigerator overnight before serving.

Reheating

To bring back that fresh-baked warmth, reheat individual squares in a preheated oven at 325°F (160°C) for about 10 minutes. This method crisps the crust again without drying out the creamy filling.

FAQs

Can I use a homemade pie crust instead of pre-made?

Absolutely! A homemade pie crust can add even more flavor and a personal touch to your squares. Just be sure it’s rolled thin and fits nicely into your baking dish to ensure even baking.

Is it possible to make this recipe dairy-free?

While traditional ricotta cheese is essential for that authentic cannoli texture, you can experiment with dairy-free ricotta alternatives made from almonds or tofu, but remember the flavor and texture will vary slightly.

What can I substitute for powdered sugar?

Coconut sugar is a great alternative if you prefer a less refined sweetener. Keep in mind it will add a subtle caramel-like taste to your filling, which pairs nicely with cinnamon and chocolate.

Do I have to add cinnamon?

Nope! Cinnamon adds a lovely warmth but can easily be left out if you want to stick with a more classic, pure cannoli flavor.

Can I double this recipe for a larger crowd?

Definitely! Just double the ingredients and use a larger baking dish, or bake two batches separately. These squares are always a crowd-pleaser.

Final Thoughts

There is something so wonderfully comforting and festive about these Classic Cannoli Squares That Will Wow Your Taste Buds. From the first bite through to the last crumb, this recipe combines creamy, crunchy, and sweet elements into a treat that invites smiles and second helpings. Whether you’re new to cannoli flavors or a lifelong fan, these squares are a fun, easy way to share one of Italy’s most adored desserts in a fresh new form. Go ahead, treat yourself and watch how quickly these disappear!

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