Classic Homemade Caesar Dressing Recipe
This Classic Homemade Caesar Dressing is a rich and creamy sauce made from mayonnaise, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan cheese. Perfect for drizzling over crisp romaine lettuce or using as a flavorful dip, this dressing combines savory, tangy, and umami notes for an authentic Caesar salad experience in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup (approximately 1 serving) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
Caesar Dressing Ingredients
- 1 cup mayonnaise
- 1 clove garlic, finely grated
- 1 ½ teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- ⅓ cup finely grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1–2 teaspoons water (optional, to thin if needed)
Instructions
- Prepare Garlic and Anchovy Paste: Grate or finely mince the garlic and mix it with the anchovy paste until smooth, creating a flavorful base for the dressing.
- Add Mustard and Worcestershire Sauce: Whisk in Dijon mustard and Worcestershire sauce with the garlic-anchovy mixture until well combined and smooth.
- Add Mayonnaise and Lemon Juice: Stir in the mayonnaise and fresh lemon juice, whisking the mixture until it becomes smooth and creamy.
- Incorporate Parmesan Cheese: Fold the finely grated Parmesan cheese gently into the dressing to add a rich, savory flavor and slight texture.
- Season the Dressing: Add salt and freshly ground black pepper to taste, adjusting the seasoning according to your preference.
- Adjust Consistency if Needed: If the dressing feels too thick, add 1–2 teaspoons of water and whisk again until the desired consistency is reached.
- Chill or Serve: For best flavor, chill the dressing in the refrigerator for 15 to 30 minutes before serving; alternatively, use immediately.
Notes
- For a thinner dressing, gradually add water until desired consistency is achieved.
- Use fresh lemon juice for the best bright, tangy flavor.
- Anchovy paste is key for the authentic umami taste—do not omit unless substituting with a similar salty ingredient.
- You can store this dressing in an airtight container in the refrigerator for up to one week.
- Adjust salt carefully, as Parmesan cheese and anchovy paste already contribute saltiness.
Keywords: Caesar dressing, homemade Caesar dressing, easy Caesar salad dressing, creamy salad dressing, anchovy dressing, Parmesan dressing, mayonnaise dressing
Find it online: https://lucabites.com/classic-homemade-caesar-dressing-recipe/
