Classic Tartar Sauce Recipe
This recipe for Classic Tartar Sauce is perfect for adding a tangy, flavorful twist to your favorite seafood dishes. Creamy mayonnaise, tangy dill pickles, and zesty onions come together to create a versatile sauce that complements fried fish, shrimp, or crab cakes.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups mayonnaise
Additional Ingredients:
- 2 tablespoons dill pickles, minced
- 2 tablespoons pickle juice
- 2 tablespoons minced onion
Instructions
- Mix Ingredients: Combine all ingredients in a small bowl.
- Chill: Refrigerate the mixture for at least 2-3 hours to allow the flavors to meld.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 96 kcal
- Sugar: 1g
- Sodium: 103mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Tartar Sauce, Seafood Sauce, Condiment
Find it online: https://lucabites.com/classic-tartar-sauce-recipe/
