Introduction

The classic club sandwich is a satisfying triple-layered treat packed with chicken, crispy bacon, fresh lettuce, and tomato. Toasted bread and creamy mayonnaise bring it all together for a delicious and hearty meal perfect for lunch or a light dinner.

The image shows a close-up of several club sandwich triangles arranged in a circle on a surface covered with printed paper resembling newspaper. Each sandwich has three layers of toasted bread with visible grill marks, light golden brown in color. Inside, layers include crisp green lettuce, pale pink turkey slices, red tomato slices, creamy light yellow cheese, and crispy reddish-brown bacon. The sandwiches are held together by small wooden picks at the top. The white marbled texture surface beneath the paper adds a clean background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slices bread, toasted (crusts removed, optional)
16 teaspoons mayonnaise

12 slices chicken, wafer-thin
Shredded lettuce

4 slices Emmental cheese (or cheese of choice)
8 bacon rashers, cooked until crispy

Thinly sliced tomato
Salt and pepper, to taste

Instructions

Step 1: Place the first slice of toasted bread on your work surface.

Step 2: Spread about one teaspoon of mayonnaise on the bread. Adjust the amount based on slice size.
Step 3: Arrange the chicken slices on top of the mayo, fluffing them slightly for height and appearance.
Step 4: Add a layer of shredded lettuce over the chicken, being careful not to overfill.

Step 5: Place a slice of cheese on the lettuce, trimming if necessary to fit the sandwich.
Step 6: Spread mayonnaise on a second slice of toasted bread.
Step 7: Place this slice mayo-side down on top of the cheese.

Step 8: Spread mayonnaise on the top side of this bread slice.
Step 9: Arrange the crispy bacon rashers over the mayo, trimming or breaking them if needed.
Step 10: Place tomato slices on top of the bacon to cover evenly, then season with salt and pepper.

Step 11: Add another layer of shredded lettuce over the tomato slices.
Step 12: Spread mayonnaise on the third slice of bread.
Step 13: Place this final slice mayo-side down on top of the lettuce.

Step 14: Slice the sandwich into four equal quarters using a sharp bread knife, pressing down to keep it together.
Step 15: Secure each quarter with a toothpick or cocktail stick; longer sticks can hold two quarters together.
Step 16: Serve immediately with potato chips or fries and pickles on the side for a classic presentation.

Tips & Variations

Use smoked turkey instead of chicken for a different flavor.
Swap Emmental for cheddar or Swiss cheese depending on your preference.
For a lighter version, use low-fat mayo or substitute with mashed avocado.

Adding a dash of mustard to the mayo can add a nice tangy kick.
To prevent sogginess, assemble the sandwich just before serving.

Storage

Club sandwiches are best enjoyed fresh. If you must store leftovers, wrap them tightly in plastic wrap or foil and refrigerate for up to 1 day. To reheat, warm in a low oven for a few minutes, but keep in mind the bread may lose some crunch. It’s generally better to enjoy this sandwich fresh for optimal texture and flavor.

How to Serve

A top view of multiple grilled club sandwich triangles placed on white paper with printed text, arranged closely together on a white marbled surface. Each sandwich has three visible layers of toasted bread with dark grill marks, filled with layers of light green lettuce, bright red tomato slices, pale turkey slices, crispy reddish bacon, and pale yellow cheese. The sandwiches are held together with small wooden skewers, and their fillings show a mix of crunchy and soft textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the club sandwich vegetarian?

Yes, you can replace the chicken and bacon with grilled vegetables, avocado, or plant-based deli slices for a vegetarian option.

What type of bread works best for a club sandwich?

White or whole wheat sandwich bread works well. Toasting the bread helps it hold up better against the fillings and adds a pleasant crunch.