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Cocoa Roasted Almonds Recipe

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★★★★★

4.6 from 99 reviews

These Cocoa Roasted Almonds are a deliciously indulgent snack combining the rich flavors of cocoa and vanilla with crunchy toasted almonds. They are coated in a sweet cocoa sugar mixture that clumps perfectly for a satisfying texture and a decadent taste. Perfect for a quick treat or gifting, these almonds are easy to make on the stovetop in under 10 minutes.

Ingredients

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Dry Ingredients

  • 2 tablespoons cocoa powder
  • 2 teaspoons powdered sugar
  • 3 tablespoons white granulated sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 tablespoon water
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract

Main Ingredient

  • 1 cup almonds (toasted)

Instructions

  1. Prepare Cocoa Mixture: In a small bowl, mix the cocoa powder and powdered sugar thoroughly. Using a strainer, sift half of this mixture onto a large dinner plate and set the remaining mixture aside for later use.
  2. Combine Sugars and Butter: In a medium non-stick skillet, combine the white granulated sugar, water, butter, and salt.
  3. Heat Sugar Mixture: Place the skillet over medium heat and cook while stirring occasionally until bubbles form around the edges, approximately 2 minutes.
  4. Add Almonds and Vanilla: Add the toasted almonds and vanilla extract to the skillet. Stir constantly and cook until the liquid evaporates and the sugar mixture clumps onto the almonds, about 4 to 5 minutes. Thin strings of sugar will form during this process.
  5. Coat Almonds with Cocoa: Transfer the coated almonds to the plate with sifted cocoa powder. Spread them evenly, then sift the remaining cocoa powder mixture over the top. Gently stir with a spoon to coat the almonds evenly and separate them. Allow to cool completely for at least 30 minutes.
  6. Remove Excess Cocoa: Once cooled, place the almonds in a large strainer and shake gently over the sink to remove any excess cocoa powder. They are now ready to enjoy or store in an airtight container.

Notes

  • To toast almonds, heat them in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant.
  • Ensure constant stirring during the sugar cooking step to prevent burning and achieve even coating.
  • Allow almonds to cool completely for the best texture and flavor development.
  • Store in an airtight container at room temperature for up to 1 week.
  • You can adjust sugar quantities to taste for a less sweet or more intense cocoa flavor.

Keywords: Cocoa Roasted Almonds, chocolate almonds, roasted nuts, cocoa almonds, sweet snack, toasted almonds

Find it online: https://lucabites.com/cocoa-roasted-almonds-recipe/