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Coconut Curry Salmon with Garlic Butter Recipe

Coconut Curry Salmon with Garlic Butter Recipe
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★★★★★

5 from 21 reviews

This Coconut Curry Salmon with Garlic Butter recipe is a flavorful and comforting dish that combines tender salmon with a creamy coconut curry sauce and a garlicky butter drizzle. Perfect for a special dinner or a cozy night in!

Ingredients

Scale

Salmon:

  • 4 (4-6 ounce) salmon filets
  • 2–3 tablespoons spicy curry powder
  • kosher salt and black pepper
  • chili flakes
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey

Coconut Curry Sauce:

  • 6 tablespoons salted butter
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 1 1/2 cups chopped broccoli
  • 2 cups canned full-fat coconut milk
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon fish sauce

Garlic Butter Drizzle:

  • 3–4 cloves garlic, chopped
  • 5 tablespoons salted butter
  • pinch of chili flakes

Instructions

  1. Preheat the broiler. Place the salmon on a baking sheet and rub with olive oil, curry powder, salt, and pepper. Drizzle with honey and broil until crispy, about 3-5 minutes.
  2. In a skillet, melt 1 tablespoon butter, curry paste, and ginger. Add broccoli, coconut milk, tamari, and fish sauce. Simmer with salmon for 3-5 minutes.
  3. In another skillet, melt 5 tablespoons butter, garlic, and chili flakes until fragrant. Drizzle over cooked salmon.
  4. Serve the salmon and sauce over rice, garnished with basil or cilantro.

Notes

  • For homemade spicy curry powder, combine coriander, cumin, turmeric, and chili powder.
  • Adjust spice levels to taste.
  • Pair with jasmine or basmati rice for a complete meal.

Nutrition

Keywords: Coconut Curry Salmon, Garlic Butter, Asian Fusion, Dinner Recipe

Find it online: https://lucabites.com/coconut-curry-salmon-with-garlic-butter-recipe/