Coconut Lemongrass Cold Brew with Kaffir Lime Recipe

If you’re craving something refreshingly different that packs an exotic punch, you’re going to adore this Coconut Lemongrass Cold Brew with Kaffir Lime. This delightful drink marries the deep, rich flavor of medium-dark roast coffee with the bright, citrusy notes of lemongrass and kaffir lime leaves, all mellowed by creamy coconut. It’s a vibrant dance of flavors that cools you down while waking up your senses, perfect for those warm days or whenever you need a chilled pick-me-up with a twist.

Ingredients You’ll Need

The beauty of the Coconut Lemongrass Cold Brew with Kaffir Lime lies in its simplicity and the freshness of each element. Each ingredient plays a crucial role, from the aromatic herbs to the creamy coconut, creating a balanced, multi-layered flavor profile that’s both bold and soothing.

• 1 cup coarse ground medium-dark roast coffee: Provides a robust and smooth base essential for that classic cold brew kick.
• 4 cups filtered water: Ensures a clean, pure extraction, letting coffee and herbs shine without any unwanted flavors.
• 2 stalks fresh lemongrass, bruised and roughly chopped: Adds a citrusy brightness and fresh herbal aroma that lift every sip.
• 6 kaffir lime leaves: Impart a unique zesty fragrance that’s unmistakably Thai and incredibly refreshing.
• 1 cup coconut cream: Brings luscious richness and a tropical creaminess that beautifully rounds out the coffee’s intensity.
• Ice cubes for serving: Keeps your beverage perfectly chilled and revitalizing.
• Simple syrup to taste (optional): Adds gentle sweetness if you prefer a softer, sweeter finish.

How to Make Coconut Lemongrass Cold Brew with Kaffir Lime

Step 1: Combine Coffee and Herbs

Start by placing your coarse ground coffee into a large jar—this will be your flavor powerhouse. Add the bruised and chopped lemongrass stalks along with those aromatic kaffir lime leaves. Bruising the lemongrass helps release all those wonderful oils and citrus notes right into your cold brew, setting the stage for a vibrant and fresh coffee experience.

Step 2: Add Water and Steep

Pour in the filtered water gently, making sure all coffee grounds are fully saturated. Give it a gentle stir to blend everything nicely, then cover your jar and tuck it into the refrigerator. Allow it to steep for a full 16 hours. This slow extraction is what creates such a smooth, less acidic coffee that perfectly showcases the lemongrass and kaffir lime flavors.

Step 3: Strain the Coffee Concentrate

After your brew has steeped, strain the mixture through a fine-mesh sieve lined with cheesecloth to catch all the grounds and herbs. For the smoothest texture, you can strain it twice. This concentrated cold brew is your liquid gold base — intensely flavorful with that tropical hint you find only in Coconut Lemongrass Cold Brew with Kaffir Lime.

Step 4: Assemble Each Serving

For each glass, mix ½ cup of this coffee concentrate with ¼ cup of creamy coconut cream. Add plenty of ice cubes to chill and dilute just enough for balance. If you like it sweeter, a dash of simple syrup is the perfect addition. Stir everything well to marry the flavors and serve immediately to enjoy the full refreshing impact.

How to Serve Coconut Lemongrass Cold Brew with Kaffir Lime

Garnishes

A sprig of fresh lemongrass or a thin twist of kaffir lime peel on the rim adds a beautiful visual appeal and a hint of extra aroma. You can even float a delicate kaffir lime leaf on top for that authentic flair.

Side Dishes

This cold brew pairs wonderfully with light, fresh foods such as tropical fruit salads, coconut macaroons, or even spicy Thai snacks like fresh spring rolls. The drink’s creamy and zesty profile offers a lovely contrast that enhances the flavors on your plate.

Creative Ways to Present

Try serving this cold brew in clear glass tumblers to showcase its creamy, layered look. For a special gathering, consider using small mason jars tied with twine and a lemongrass stalk as a stirrer for an extra touch of charm and authenticity.

Make Ahead and Storage

Storing Leftovers

You can keep your coffee concentrate in a sealed jar in the refrigerator for up to two weeks. This makes it easy to whip up your Coconut Lemongrass Cold Brew with Kaffir Lime anytime you crave it. Just give it a quick stir before using as some separation may occur.

Freezing

While freezing is possible for the coffee concentrate, it’s best to avoid freezing the assembled drink with coconut cream and ice to preserve texture and flavor. If you freeze the concentrate, thaw overnight in the fridge before mixing and serving.

Reheating

Reheating is not typical for this refreshing cold brew. However, if you prefer a warm version, heat gently on the stove without boiling, then add coconut cream before serving to keep that creamy mouthfeel.

FAQs

Can I use dried lemongrass and kaffir lime leaves instead of fresh?

Fresh lemongrass and kaffir lime leaves are highly recommended because they provide the brightest and most vibrant flavors. Dried versions will give you a muted essence and won’t achieve that signature refreshing quality.

How long can I store the cold brew concentrate?

You can store the concentrate safely in the fridge for up to two weeks. Just make sure it’s sealed tightly and always give it a good stir before serving, as the flavors naturally settle.

Is this drink vegan and dairy-free?

Absolutely! Using coconut cream instead of dairy makes this recipe vegan and dairy-free while adding an irresistibly creamy texture and tropical flavor.

Can I adjust the sweetness?

Yes, sweetness is totally flexible. The simple syrup is optional and can be added according to your taste preference, so feel free to customize it until it’s just right for you.

What type of coffee roast works best?

Medium-dark roast coffee is ideal here because it offers a balanced strength with subtle chocolatey and caramel notes that complement the lemongrass and kaffir lime perfectly without overpowering them.

Final Thoughts

Trust me when I say, once you try this Coconut Lemongrass Cold Brew with Kaffir Lime, it will quickly become a favorite go-to refreshment anytime you want to treat yourself with something bold, bright, and utterly delicious. Its unique blend of tropical and coffee flavors will elevate your usual cold brew routine and leave you excited for each sip. Give it a whirl—you’ll be glad you did!

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