Coconut Macaron Thai Iced Tea Recipe
Enjoy the tropical flavors of Coconut Macaron Thai Iced Tea with this refreshing recipe. Sweetened tea infused with coconut almond milk and coconut cream, served over ice for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping, Mixing, Chilling, Assembling
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
For the Tea:
- 10 tea bags
- 8 cups water
- 1 1/2 cups granulated sugar
For Serving:
- Coconut almond milk
- Coconut cream
- Ice
- Straws
- Mint for garnish
Instructions
- Prepare the Tea: Bring water to a boil, add tea bags, remove from heat, cover, and steep for 8 minutes.
- Sweeten the Tea: Remove tea bags, add sugar, and mix well.
- Chill the Tea: Transfer the tea to a pitcher and refrigerate until chilled.
- Serve: Fill glasses with ice, pour 3/4 full with tea, add coconut milk, top with coconut cream. Stir gently with a bamboo skewer.
- Enjoy: Serve immediately with a straw, and sip from the bottom to savor each flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Macaron Thai Iced Tea, Thai Iced Tea Recipe, Coconut Milk Tea, Refreshing Beverage
Find it online: https://lucabites.com/coconut-macaron-thai-iced-tea-recipe/
