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Coconut Overnight Oats Recipe

4.9 from 69 reviews

This Coconut Overnight Oats recipe offers a creamy, nutritious, and convenient breakfast option that combines the rich flavors of coconut with the wholesome goodness of oats and chia seeds. Prepared the night before, it’s perfect for busy mornings, providing a delicious boost with natural sweetness from maple syrup and a satisfying texture enhanced by Greek yogurt and shredded coconut.

Ingredients

Scale

Base Ingredients

  • 1 cup Old fashioned rolled oats
  • 2 tablespoons Chia seeds
  • 1 cup Refrigerated coconut milk
  • 2 tablespoons Maple syrup

Additions

  • 1 cup Plain Greek yogurt
  • 1/4 cup Unsweetened shredded coconut
  • To taste Coconut flakes for serving (optional)

Instructions

  1. Combine Ingredients: In a large bowl, mix the rolled oats, chia seeds, coconut milk, and maple syrup thoroughly until all ingredients are well incorporated.
  2. Refrigerate Overnight: Cover the bowl with plastic wrap and place it in the refrigerator for at least 3 hours, ideally overnight, to allow the oats and chia seeds to absorb the liquid and soften.
  3. Stir the Mixture: In the morning, take the oats out of the refrigerator and stir the mixture well. Add additional coconut milk if the consistency is too thick for your preference.
  4. Add Yogurt and Coconut: Gently fold in the plain Greek yogurt and unsweetened shredded coconut to add creaminess and texture to the oats.
  5. Serve and Garnish: Spoon the prepared oats into bowls or jars and top with extra coconut flakes or fresh fruits for added flavor and visual appeal.

Notes

  • Use full-fat coconut milk for creamier texture, or light coconut milk for fewer calories.
  • Maple syrup can be substituted with honey or agave syrup according to taste preferences.
  • Overnight oats can be stored in the refrigerator covered for up to 3 days.
  • Add fresh berries or sliced banana on top for additional natural sweetness and nutrients.
  • For a vegan option, substitute Greek yogurt with coconut or almond-based yogurt.

Keywords: overnight oats, coconut oats, healthy breakfast, no-cook breakfast, chia seeds, coconut milk, Greek yogurt, maple syrup, easy breakfast, make ahead oats