Cookie in a Mug Recipe
Indulge in a warm, gooey treat with this quick and easy Cookie in a Mug recipe. In just a few minutes, you can satisfy your sweet cravings with this single-serving dessert that pairs perfectly with a scoop of ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mug Cookie Ingredients:
- 1 tablespoon unsalted butter
- 4 teaspoons packed light brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons semisweet chocolate chips
Instructions
- Melt the Butter: Place the butter in an 8-ounce microwave-safe mug, and microwave for 30 seconds until mostly melted.
- Mix the Ingredients: Stir in the sugar, vanilla, and salt. Add the egg yolk and stir until smooth. Mix in the flour and most of the chocolate chips until combined. Sprinkle the remaining chocolate chips on top.
- Microwave: Cook on high for 45 seconds to 1 minute until the dough puffs up and looks dry. Let it cool for a few minutes before serving. Enjoy warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 mug cookie
- Calories: Approximately 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Cookie in a Mug, Mug Cookie Recipe, Single-Serving Cookie, Microwave Cookie
Find it online: https://lucabites.com/cookie-in-a-mug-recipe/
