Cookies & Cream Cookies Recipe
These delightful Cookies & Cream Cookies combine the classic flavors of Oreo cookies with creamy white chocolate chips for a soft, chewy treat. Perfectly balanced sweetness and the added crunch of crushed Oreos make these cookies irresistible and easy to bake for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 package (4.2 oz) Oreo Cookies & Cream pudding mix
- 15 coarsely crushed Oreo cookies
Wet Ingredients
- 1 cup softened butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking perfectly textured cookies.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
- Add Pudding Mix: Incorporate the Oreo Cookies & Cream pudding mix into the creamed mixture, blending well to evenly distribute the flavor.
- Mix in Eggs and Vanilla: Add the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition to build the dough’s structure.
- Combine Dry Ingredients: Gradually add the all-purpose flour and baking soda to the wet mixture, stirring just until combined to avoid overmixing and maintain cookie tenderness.
- Fold in Add-ins: Gently fold the white chocolate chips and coarsely crushed Oreo cookies into the dough to incorporate texture and flavor bursts.
- Form Cookies: Drop rounded teaspoons of dough onto a greased or lined cookie sheet, spacing them adequately to allow for spreading.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft, ensuring chewy cookies.
Notes
- For best results, use room temperature butter to achieve proper creaming with sugars.
- Optional white chocolate chips add extra sweetness and richness but can be omitted if desired.
- Do not overbake to maintain soft and chewy texture; cookies will firm up as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to prevent breaking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Cookies & Cream Cookies, Oreo cookies, white chocolate chip cookies, soft cookies, dessert cookies, easy cookie recipe
Find it online: https://lucabites.com/cookies-and-cream-cookies-recipe-2/
