Cookies Red Velvet Oreo Recipe
Delight in these indulgent Red Velvet Oreo Cookies, combining the rich flavors of classic red velvet cake with chunks of crunchy Oreo cookies. Perfectly soft and chewy with a hint of cocoa and vibrant red color, these cookies are a showstopper for any occasion or simple sweet craving.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 16 cookies 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 120 g unsalted butter, softened
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Dry Ingredients
- 80 g granulated sugar
- 70 g light brown sugar (vergeoise blonde)
- 190 g all-purpose flour (T55)
- 1 tbsp unsweetened cocoa powder (10 g)
- 3/4 tsp baking soda
- 3/4 tsp salt
Add-ins
- 15 Oreo cookies, chopped
- 4 Oreo cookies, whole, for decoration
Instructions
- Preheat Oven: Preheat your oven to 175°C (347°F) and line two baking sheets with parchment paper to ensure cookies don’t stick.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter together with the granulated sugar and light brown sugar for about 2 minutes until light and fluffy.
- Add Egg and Flavoring: Incorporate the egg, vanilla extract, and red food coloring into the butter-sugar mixture. Beat again for 2 minutes until fully combined and vibrant in color.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the flour, unsweetened cocoa powder, baking soda, and salt. Gently fold these dry ingredients into the wet mixture using a spatula until just incorporated.
- Mix in Oreos: Add the chopped Oreo pieces and quickly mix to evenly distribute throughout the cookie dough without overworking.
- Shape Cookies: Using your hands or a cookie scoop, form dough into balls and place them on the prepared baking sheets about 5 cm apart. Flatten slightly if needed to create round cookies.
- Bake: Bake the cookies in the preheated oven for 13 to 15 minutes. The cookies should be puffed and still soft in the center when done.
- Cool: Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely. Decorate with whole Oreo cookies on top if desired.
Notes
- Ensure your butter is properly softened to room temperature for smooth creaming with sugars.
- Adjust red food coloring quantity based on desired intensity of color.
- For a richer flavor, consider using Dutch-processed cocoa powder if available.
- Do not overmix dough after adding dry ingredients to keep cookies tender.
- Spacing cookies 5 cm apart allows for even spreading while baking.
- Cookies will continue to firm up as they cool – avoid overbaking for a soft center.
Keywords: Red Velvet Cookies, Oreo Cookies, Red Velvet Oreo, Chocolate Cookies, Soft Cookies, Dessert, Baked Cookies
Find it online: https://lucabites.com/cookies-red-velvet-oreo-recipe/
