Copycat McDonald’s Big Mac Recipe
This Copycat McDonald’s Big Mac recipe recreates the iconic fast-food burger at home with a homemade Big Mac sauce, perfectly seasoned beef patties, and classic toppings layered between three sesame seed buns. Enjoy the authentic taste and texture of the famous Big Mac with fresh ingredients and simple cooking techniques.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 Big Macs 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef Patties
- 1/2 pound ground beef (80/20)
- Salt and pepper to taste
Buns and Toppings
- 3 sesame seed buns (1 top, 1 bottom, 1 extra bottom)
- 2 slices American cheese
- 1/2 cup shredded iceberg lettuce
- 4 dill pickle slices
- 2 tablespoons finely chopped onion
- 1 tablespoon butter (for toasting buns)
Big Mac Sauce
- 1/4 cup Big Mac sauce (store-bought or homemade)
Instructions
- Prepare the Big Mac Sauce: Combine mayonnaise, sweet pickle relish, yellow mustard, vinegar, onion powder, garlic powder, and paprika in a bowl. Mix thoroughly and chill the sauce until it is needed in the assembly process to enhance the flavor and texture.
- Form Beef Patties: Divide the ground beef into four portions of approximately 1.6 ounces each. Flatten each portion into thin patties, ensuring they are uniform in size for even cooking.
- Cook the Patties: Heat a skillet over medium-high heat. Cook the patties for 2 to 3 minutes on each side until they reach a safe internal temperature and have a nice sear. Season with salt and pepper to taste.
- Toast the Buns: Butter all halves of the buns including the extra bottom bun. Toast them in a skillet or on a griddle until each side is golden and slightly crisp, adding texture and flavor to the burger.
- Assemble the Bottom Layer: On the bottom bun, spread a portion of the Big Mac sauce, then add finely chopped onions, shredded lettuce, a slice of American cheese, and one cooked beef patty to start building the burger.
- Add the Middle Bun and Layer Again: Place the extra bottom bun (the middle bun) on top of the first patty. Spread more Big Mac sauce, add chopped onions, shredded lettuce, dill pickle slices, and the second beef patty to complete the layers.
- Finish with the Top Bun: Crown the burger with the top sesame seed bun. Serve the Big Mac warm accompanied by fries or your favorite side dishes for an authentic fast-food experience.
Notes
- Use 80/20 ground beef for juicier patties.
- Chilling the Big Mac sauce allows the flavors to meld and improves taste.
- To get thin patties, press the beef gently with a flat spatula.
- Toast buns to prevent sogginess and add crisp texture.
- Feel free to make your own Big Mac sauce using mayonnaise, relish, mustard, vinegar, and spices for authenticity.
- Serve immediately for best taste and texture.
Keywords: Big Mac, Copycat Big Mac, McDonald's burger, homemade Big Mac sauce, American fast food, ground beef burger
Find it online: https://lucabites.com/copycat-mcdonalds-big-mac-recipe/
