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Corn Salsa & Creamy Garlic Sauce Recipe

Corn Salsa & Creamy Garlic Sauce Recipe

4.8 from 8 reviews

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful combination of flavors and textures that come together to create a satisfying and delicious meal.

Ingredients

Scale

For the Shrimp:

  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste

For the Creamy Garlic Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bowl:

  • 1 avocado, sliced (or mashed)
  • Sesame seeds for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
  2. Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
  3. Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
  4. Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
  5. Assemble the Bowls: Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed, or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce, Healthy Bowl Recipe