Cornflake Crack Crunch Recipe
This Cornflake Crack Crunch recipe combines the sweet, crunchy goodness of cornflakes with a buttery toffee coating and a decadent chocolate dip. Perfect for satisfying your sweet and salty cravings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: Baking, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cornflake Crack:
- 1/2 cup Salted Butter
- 1/2 cup Brown Sugar (packed)
- 3 cups Cornflakes Cereal (NOT heaping)
For the Chocolate Coating:
- 12 ounces Chocolate
- Maldon Sea Salt Flakes (optional)
Instructions
- Prepare the Cornflake Crack: Line a baking sheet with parchment paper or a silicone baking mat. Spread the cornflakes evenly on the sheet.
- Melt Butter and Sugar: In a saucepan, melt the butter and brown sugar over medium heat. Stir until smooth and continue cooking for 1-2 minutes.
- Coat Cornflakes: Pour the butter-sugar mixture over the cornflakes, stirring gently to coat evenly. Shape into a rectangle.
- Bake: Bake at 350°F for 9-12 minutes, pressing the edges into the center halfway through.
- Cool and Break: Allow to cool completely, then break into pieces.
- Chocolate Coating: Melt chocolate, dip each piece of cornflake crack, and lay on parchment to set.
Notes
- Baking the toffee-coated cornflakes helps caramelize the mixture for a richer flavor.
- For a salty-sweet twist, sprinkle Maldon sea salt flakes over the chocolate-coated pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cornflake Crack Crunch, Toffee Cornflakes, Chocolate Coated Cornflakes, Sweet and Salty Treat
Find it online: https://lucabites.com/cornflake-crack-crunch-recipe/
