Costco Raspberry Crumble Cookies Recipe

Introduction

These Costco Raspberry Crumble Cookies are a delightful treat combining a buttery crumbly base with a sweet and tangy raspberry jam center. Perfect for sharing, they offer a wonderful balance of textures and flavors that will keep you coming back for more.

Ingredients

• 1 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/3 cup powdered sugar
• 2 1/4 cups all-purpose flour
• 1/2 cup seedless raspberry jam
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon kosher salt

Instructions

1. Step 1: Preheat your oven to 350°F and grease a jumbo muffin tin.
2. Step 2: In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until light and fluffy.
3. Step 3: Gradually add flour and salt to the mixture, stirring until just combined; the dough should be crumbly.
4. Step 4: Scoop about ¼ cup of the mixture into each muffin well, pressing gently to form bases.
5. Step 5: Add ½ to 1 tablespoon of raspberry jam into each base.
6. Step 6: Sprinkle reserved crumble topping over each cookie.
7. Step 7: Bake for 18-22 minutes or until edges are lightly browned.
8. Step 8: Allow cookies to cool completely before removing from the pan.

Tips & Variations

• For an extra nutty flavor, add finely chopped almonds to the crumble topping.
• If you prefer a different fruit filling, substitute raspberry jam with strawberry or apricot preserves.
• Make sure the butter is softened to room temperature for easier mixing and a tender crumb.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed container for up to 2 months. To reheat, allow to come to room temperature or warm gently in the oven for a few minutes to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of jam?

Frozen raspberries might release too much moisture and affect the texture, so it’s best to use seedless raspberry jam for a stable filling.

Why is the dough crumbly instead of smooth?

This dough is meant to be crumbly to create a delicate, buttery texture once baked. Avoid overmixing after adding the flour to maintain this texture.

Costco Raspberry Crumble Cookies Recipe

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5 from 85 reviews

These Costco Raspberry Crumble Cookies are buttery, crumbly treats filled with sweet and tangy raspberry jam. Perfectly baked to golden edges with a delicate vanilla-almond aroma, these cookies make a delightful snack or dessert for any occasion.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 12 jumbo crumbly cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/3 cup powdered sugar
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

For the Filling

• 1/2 cup seedless raspberry jam

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a jumbo muffin tin to prevent sticking.
2. Cream Butter and Sugars: In a mixing bowl, beat softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract together until the mixture is light and fluffy, which helps incorporate air for a tender texture.
3. Add Dry Ingredients: Gradually add the all-purpose flour and kosher salt to the creamed mixture, stirring until just combined. The dough should have a crumbly texture at this point.
4. Form Cookie Bases: Scoop approximately 1/4 cup of the dough into each muffin well and gently press down to form an even base layer.
5. Add Raspberry Jam: Spoon 1/2 to 1 tablespoon of seedless raspberry jam onto each cookie base, spreading slightly but leaving the edges clear for the crumble topping.
6. Top with Crumble: Sprinkle the remaining crumbly dough over the jam in each muffin well, covering it evenly to create the crumble effect.
7. Bake: Place the muffin tin into the preheated oven and bake for 18-22 minutes or until the edges of the cookies turn light golden brown, indicating they are done.
8. Cool and Serve: Remove the cookies from the oven and allow them to cool completely in the muffin tin before carefully removing to serve. This cooling step helps the cookies set and prevents breaking.

Notes

• Use seedless raspberry jam for a smooth filling without seeds.
• Ensure butter is softened but not melted to achieve the right dough consistency.
• Press the dough gently into the muffin tin to avoid compacting too much, maintaining a crumbly texture.
• Cooling completely before removing from the pan prevents the cookies from breaking apart.

Keywords: Costco cookies, raspberry crumble cookies, raspberry jam cookies, crumbly cookies, easy cookie recipe, buttery cookies